Dried prunes are made as follows:

Materials preparation: 500 grams of fresh prunes, 270 grams of sugar, 300 grams of licorice powder, 70 grams of salt, jars and so on.

1, choose fresh prunes with big fruit and thick flesh as raw materials.

2, the fresh prunes into the jar, add 70 grams of salt and fresh prunes and mix well, and leave a small portion of salt cover the surface of the prunes, and then gabion cover on the prunes pickling.

3, the prune blanks fished out, drained off the salt solution, placed in the sun to dry, put away for spare.

4, the salted prune billet pick off the bad, immersed in water, every 10 minutes to change the water 1 time, 3 times in a row, cleaned and drained.

5, take 180 grams of water poured into the pot, add 220 grams of sugar, heating liquefaction, has been drained prune billet immersed in hot sugar, prune billet on another 50 grams of sugar. Let stand for a few hours to honey-dip, then fish out the prunes, then cook the sugar solution until thick, and add licorice and other auxiliary ingredients, re-added to the prune blanks, stirring well. Let stand for 48 hours. In the meantime, it should be stirred several times, so that the prunes absorb enough sugar liquid.

6, take the prune billet placed in the sun until slightly dry is the finished product.