1. It takes 1~2 minutes to blanch garlic moss. Boiled garlic moss will taste better and be easier to fry. Seasoning can also easily penetrate into garlic moss, making garlic moss more tasty.

Although scalding garlic moss seems simple, there are actually many places to pay attention to. Scalding is not to throw garlic moss directly after the water is boiled, but to master the temperature and time of the water. Blanched garlic moss doesn't need too high temperature water, just cook it with warm water. After blanching, put it in cold water, pump it until it is completely cool, then drain it a little, and put it in a pot for frying.