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How long will Guyuan cream last? Does Guyuan cream need water?
When I get some materials back, I want to cook some Guyuan paste in the house. How long does it take to cook the glue first? Do you need to add water when cooking Guyuan ointment?

How long will Guyuan ointment last?

The most common formula of glue paste, an ancient walnut, is as follows: 500g of red dates, 50g of walnut meat, 50g of black sesame, 50g of longan meat, 20g of donkey-hide gelatin and 250g of rock sugar, and 50g of yellow wine.

The production process is divided into two steps: firstly, grinding red dates, walnut meat, black sesame seeds and longan meat into fine powder; Soak Colla Corii Asini in yellow rice wine for 10 day, then put it in a ceramic container together with the wine and steam it to completely melt Colla Corii Asini, then add the fine powder of red dates, walnut meat, black sesame seeds and longan meat, stir well, and add crystal sugar to melt.

The practice of modern Guyuan paste is to connect large pieces of Ejiao with packaging and knock them into small pieces with a hammer, and then pour them into a food processor to make powder; Wash black sesame seeds and fry them in a pot, which is beneficial to crushing in a processing machine; Walnut kernel is not easy to break in the processing machine, and it is best to grind it in a small domestic meat grinder; Washing red dates, removing the core, and mincing in a meat grinder; The crystal sugar is put into a processing machine and crushed.

After these five kinds of foods are treated according to law, put them into a big pot and stir them evenly, then pour in 2 Jin of yellow wine (you can add cooking wine with light wine when giving it to children), stir them evenly, put them into the pot, cover them, and then put them into the big pot and steam them in water. First steam 15 minutes with high fire, then steam 1 half an hour with low fire, and steam completely. The rest is kept in the refrigerator. Remove the mold from the top, pour it into the pot, add the cover, steam it for half an hour and you can continue to eat.

Does Guyuan ointment need water?

Do not add water.

Yellow rice wine should be added. Yellow rice wine itself can help blood circulation, promote metabolism, and has the functions of nourishing blood, caring skin, promoting blood circulation and dispelling cold, dredging channels and activating collaterals. When used in Guyuan ointment, it can also increase the efficacy. Water use not only does not have these effects, but also easily deteriorates, reducing the efficacy of Ejiao itself.

Do you want longan in Guyuan ointment?

The reason why longan is put in Ejiao cake is because longan has high nutritional value.

Longan is warm and sweet, which benefits the heart and spleen, tonifies qi and blood, and has a good nourishing and tonifying effect. It can be used for insomnia, amnesia, fright, dizziness and other symptoms caused by deficiency of heart and spleen and deficiency of qi and blood. Longan has a tonic effect, and it has an auxiliary effect on people who need to recuperate after illness and are weak.

Ejiao cake is a tonic with compound health care value for all ages, so it is necessary to put longan meat with the same nutritional value. Colla Corii Asini cake also has comprehensive health care effects of nourishing blood and qi, beauty beauty, relaxing bowels and improving immunity.

What material does Guyuan paste put in?

The raw materials of Guyuan paste mainly include donkey-hide gelatin, red dates, walnuts, rock sugar, yellow wine, sesame seeds and maltose. At the same time, according to personal circumstances, other materials such as Lycium barbarum, lotus seeds, Ziziphus jujuba seeds, honey, longan and pine nuts can be added. For example, diabetics can drop rock sugar and add medlar; Pine nuts can be added for constipation; Longan can be added to those who are afraid of cold due to qi deficiency; If insomnia is serious, you can add Ziziphus jujuba seeds and so on. It is better to configure and eat according to different people.