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How to make corn tortillas with sauerkraut stuffed corn tortillas home recipe

Ingredients

Main Ingredients

Cornmeal

Measurement

Flour

Measurement

Sauerkraut

Measurement

Supplementary Ingredients

Pork Stuffing

Measurement

Pepper

Measurement

Soy Sauce

Amount

Salt

Amount

Monosodium glutamate (MSG)

Amount

Minced green onion

Amount

Minced ginger

Amount

Amount

Baking soda

Amount

Step by Step

Please prepare the pork meat with the following ingredients p>1. Prepare the pork stuffing, sauerkraut, and cornmeal

2. Mix the cornmeal and white flour in the ratio of 2 to 1, melt a tsp of Angel yeast in warm water, add the melted yeast water to the flour, and then add more warm water to thin the flour, and leave it in a warm place to ferment for half an hour.

3. Stir-fry the pork stuffing with pepper, monosodium glutamate and soy sauce and mix well

4. Add ginger, green onion and sauerkraut to the pork stuffing and mix well

5. Knead the cornmeal with one gram of baking soda and put the sauerkraut stuffing into the cornmeal and fry it for 15 minutes (add one tsp of water to the pan half way through the frying process)