To choose fresh beef, first add peppers and onions, then add curry, and simmer until the beef is cooked. The specific steps are as follows:

Ingredients required: 500 grams of beef , half an onion, 5 grams of green onions, 15 ml of cooking wine, 5 grams of salt.

1. Cut the beef into evenly sized pieces, cut the onion into strips, chop some green onion, and mix well with cooking wine, salt, and pepper.

2. Remove the tendons from the peppers and cut into small pieces. The curry is ready.

3. Heat the oil in a hot pot, it should be 7 or 8 minutes hot. Put the delicious beef into the pot and stir-fry.

4. Pour in water and cook for 1 hour.

5. Put the curry cubes into the beef soup.

6. Add the peppers cut previously and cook for another 2 minutes.

7. Picture of finished beef curry.

Notes:

1. Because the curry cube itself contains starch, salt, sugar, etc., there is no need to add other condiments when cooking.

2. Beef stew should be simmered slowly over low heat. Don’t be too anxious to use high heat.