Accessories: 5 grams of rock sugar and 2 grams of medlar.

First, the ingredients are ready.

Second, the tremella is completely soaked in warm water.

Third, the tremella is cut off and torn into small flowers.

Fourth, pour the tremella into the pot and pour enough cold water.

5. Set the sugar water key, and the whole process takes about three hours.

Six, pear peeled and cut into pieces.

Seven, about two hours and forty minutes, the tremella soup is slightly sticky, and the pear pieces are poured.

Eight, stirring, continue to stew 15 minutes.

Nine, open the lid and add rock sugar.

Ten, add medlar.

11. Continue to cover and stew for 5 minutes.

Twelve, the finished product is out of the pot.