1, wash the pepper and drain.

2. Garlic is peeled and chopped. Take 1 small bowl and mix the soy sauce, balsamic vinegar, sugar and salt into the bowl to make seasoning juice.

3. Put the oil in the pot and heat it, and pour in the small pepper.

4. Press the pepper with a spatula, turn it over from time to time, and heat it evenly until wrinkles appear on the surface. Pull the tiger pepper aside and add garlic.

5, pour the seasoning juice, stir fry until the soup is thick and dish.