The materials that need to be prepared in advance are: pork leg 10000g, casing 200g, 4 bags of sausage material, pepper 100g, liquor 400g, and Chili powder 100g.

1, the first step is to prepare the pig leg for washing.

2. Then separate the fat meat from the lean meat, and slice it into the basin.

3. Add sausage seasoning, pepper granules, pepper noodles and white wine, mix well by hand, and marinate for 12 hours.

4. Clean and empty the shell.

5. Pour the meat into the casing and tie it.

6. Let it dry in a ventilated place for 3 days, and it is finished.