Preserved salted duck eggs, each yolk flowing oil sand, many people are very like to eat, eat rice when mixing a little salted duck egg yolk, feel more delicious than the crab yolk, salty and delicious, delicate and smooth texture, eating is also relatively soft. However, when buying duck eggs, we often see two different kinds of duck eggs, one is the sea duck eggs, there is also an ordinary salted duck eggs. What is the difference between sea duck eggs and salted duck eggs? Many people do not understand, 4 differences tell you, do not buy the wrong!

The 1st difference: the flavor is different. Sea duck eggs are more delicious, because the ducks on the beach is mainly to the sea of small shrimp, small fish, small crabs, and small conch for food. So its duck eggs, protein content will be higher, and rich in a large number of amino acids. The flavor is delicious and the nutritional value is also very high. And ordinary duck is to eat plastic as the main food, so its duck eggs nutritional value is not very high.

The 2nd difference: the size of the head is not the same, the seaside duck eggs will be larger, and the yolk inside is particularly large. However, duck eggs laid by ordinary reared ducks are smaller and have more egg white than yolk, and the flavor is not fresh enough. Ordinary duck eggs have fewer yolks, and the salted duck eggs that are cured will have much less butter inside.

The 3rd difference: the pickling process is different, ordinary duck eggs are usually pickled in brine, while sea duck eggs are pickled in red or black sea mud. Because seawater itself is salty, sea ducks drink seawater and born, the duck eggs produced, comes with a seawater salty flavor. So the process of pickling is not need to put salt, directly wrapped in a layer of mud pickled for a period of time inside the yolk will be sand flow oil very delicious.

The fourth difference: usually ordinary duck eggs in the pickled salted duck eggs are first cooked, and then wrapped in edible salt, and then wrapped in plastic wrap for pickling, so that the pickled duck eggs are not fresh and delicious. Sea duck eggs, on the other hand, are roasted over a fire. After the sea duck eggs are roasted, then wrapped in mud for pickling, so that the salted duck eggs will taste better. So sea duck eggs are more nutritious than ordinary salted duck eggs, the flavor is also more delicious, want to eat delicious salted duck eggs, next time don't buy the wrong one.