Western food spices: clove, cardamom, ginger powder, basil, red powder, Chili powder, laurel leaf.
Dessert ingredients: bread flour, cake flour, yeast, butter, sesame, egg yolk, protein, sugar, milk powder, bread improver, salt, baking powder, custard powder, walnut, honey, cream, rum, almond powder and vanilla.
Fish dishes in western food are mainly light and sea fish and shellfish.
The raw materials of meat dishes are taken from the meat of cows, pigs, sheep and other parts, among which steak is the most classic.
Grilled sauces include onion juice, wild mushroom juice, black pepper juice, red wine juice, vanilla juice and so on.
The raw materials of black pepper juice are generally green pepper, onion and chopped black pepper.
Red wine juice is made of famous foreign wines through deep processing, and there is also a secret cooking juice made of big bones and dozens of herbs and spices for several hours.
Grilling, the most important cooking method in western food, is a very important method in western food production. The most primitive tool is just to put charcoal or branches on stones, which is similar to baking. However, with the progress of the times, the cooking method of steak has been improved, and people began to use charcoal as heating material and put an iron frame on it. When the meat is grilled, the marinated meat raw materials are placed on the iron frame. Because of the high temperature of the iron frame, a network of grilled marks will be formed on the surface of the meat, which looks very appetizing. In addition, in the process of re-grilling, the fat of meat will melt and fall on charcoal, which will produce fragrance, and the fragrance will be smoked on the meat, which is similar to the roast duck in our Chinese food.
When cooking, pay attention to cooking temperature, pay attention to the freshness of dishes, and emphasize the quality of dishes.
Western food taste: generally like fat, thick, fresh and tender, prefer sour, sweet and salty taste.
Western food: the staple food is rice or flour, and I like snacks; Non-staple food likes to eat tender pork, mutton and beef, likes to eat fish, shrimp, chicken, eggs, intestines and fresh vegetables, and occasionally likes to taste some novel foods, such as snails, earthworms and Malan. I like to use clove, pepper, coriander, garlic and tomato juice as seasoning.
Western food method: preference for dishes made by frying, frying, burning, roasting and frying.
Western-style fruits: French people love fruits, especially pineapples. Apples, grapes and kiwis are also their favorite varieties: dried fruits like raisins and sugar-fried chestnuts. So in order to make the fruit have a color match, the chefs will carve the fruit into a platter.