An egg, a piece of tofu, two common ingredients,
You can make dishes with all colors and flavors,
It's so delicious that you don't want meat!
"Chicken with Tofu"
Ingredients: tofu 1 piece (lactone tofu is not suitable for this dish), eggs 1 or 2 pieces, a little oil and a proper amount of salt.
Practice:
Add some salt to the eggs, break them up with chopsticks, and then break the tofu into pieces with chopsticks.
2. Pour a little oil into the wok, put the tofu into the wok, stir-fry until the water evaporates, and the tofu becomes a chicken plane.
3. Pour the egg liquid into the pot.
4, stir fry evenly with a shovel, into pieces, out of the pot.
If you want to eat spicy food, put some Chili powder, or stir-fry green peppers. It's all great.
material
Lactone tofu 1 box
2 eggs
Minced meat150g
A little salt
Appropriate amount of water
A small amount of edible oil
Small amount of starch
Take a small amount of soy sauce
A small amount of oyster sauce
A small amount of onion Jiang Shui
Cooking wine is small.
Steamed fish with soy sauce.
A small amount of chopped green onion
Steamed eggs with tofu
Put the lactone tofu upside down in a bowl, sprinkle with a little salt, and wait for 15 minutes. When it comes out naturally, pour out the water and cut it into blocks.
Sprinkle a little salt, cooking wine, onion Jiang Shui, soy sauce and starch into the minced meat, and marinate for 10 minute.
Boil water in the pot for cooking.
2 eggs, after beating, continue to beat at the ratio of egg liquid 1: warm water 2. Filter with a sieve, carefully pour into both sides of tofu, and cover with plastic wrap.
After the water in the pot boils, steam the bean curd and egg liquid on high fire for 10 minute and on low fire for 5 minutes.
Steamed egg custard.
Pour an appropriate amount of cooking oil into the pan and stir-fry the marinated minced meat.
Add soy sauce and oyster sauce.
Spread the fried minced meat on the tofu and egg custard, and pour a proper amount of steamed fish and soy sauce around it.