1, Fu Chun Tea House:

Recognized as the authentic representative of Yangzhou tea store. The dishes are characterized by light flavor and elegance, and the combination with noodles. Only now it is mostly patronized by tourists. Specialties include: three dingbao, big boiled dried silk, thousand-layer oil cake, and emerald shumai.

2, Ye Chun Tea House:

and Fuchun, the same name of the old, with more than two hundred years of history, rumored to be the beginning of the Qing Emperor's southern tour for drinking tea along the way and began. The beauty of the garden is the blue waves.

3, Garden Teahouse:

Eating Yangzhou's morning tea of course, to the local people's favorite place, into the Garden Teahouse, the store is antique, just like the past liquor store, service staff and sales window methodical operation, everything is so harmonious.

History of Yangzhou Morning Tea:

Yangzhou Morning Tea is a folk culinary custom that follows the style of Huaiyang cuisine, which once made even Emperor Qianlong forget it.

Morning tea, Chinese social eating custom. The custom of morning tea is mostly found in southern China, especially in Guangdong and Jiangsu Yangtai. When it comes to the traditional culture of Guangdong, morning tea is one of the most colorful.

"Water in the morning, water in the evening," the representative of the Yangzhou cuisine is the first morning tea. A cup of tea in the morning, accompanied by eating and drinking and chatting, and at night to the bath pond to take a bath, the gods but so.

Today's Yangzhou has long lost the world's rich aura, but the morning tea culture has not lost. Yangzhou's famous Fu Chun Tea House tea couplet is very distinctive, bluntly: good food without meat can be; elegant and light away from me is difficult to become.

Anciently, it was said, "If you have 100,000 kilos in your pocket, you can ride a crane down to Yangzhou." Nowadays, you don't need to be rich in money to go down to Yangzhou to savor the food. Catch an early intercity high-speed rail, braving the drizzle to Yangzhou to have a morning tea, holding a cup of green tea, tasting a few snacks, watching the river willow dripping down the drizzle condensed water points, time has slowed down!

Drinking morning tea in Yangzhou is all about this slow "leisure". Yangzhou morning tea culture can be prevalent, but also from the year Yangzhou salt merchants of leisure and elegance, "the morning water skin, water skin at night," when Yangzhou is really the most soulful place in the province of Jiangnan.

Hands of a cup of tea, in front of two or three confidants, that leisure in this "busy" era called people miss. So eat Yangzhou morning tea, do not rush to catch up, slowly, can taste the flavor.