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Low-fat buckwheat Korean cold noodles
Low-fat buckwheat Korean cold noodles

Steps:

1, one scoop of Korean hot sauce, beef powder (chicken essence), two scoops of soy sauce, three scoops of vinegar sesame seeds, three scoops of Chili oil, three scoops of ice cubes and sprite, and half a bowl of water.

Wheat noodles are cooked in cold water.

3. Take it out and soak it in water.

4, cucumber, spicy cabbage (no garlic), boiled eggs, lunch meat, coriander.