1, black pepper sauce flavor savory, has a strong black pepper flavor, in addition to can be used to do steak, but also can be used to do a variety of meat dishes, such as black pepper ribs, black pepper chicken thighs, black pepper beef and so on.

2, black pepper sauce ribs specific method:

(1) ribs cut into small pieces, wash, dry water, add a little soy sauce five spice powder marinated for about half an hour, add the right amount of starch hang paste, put into the frying pan fried to golden brown, fish up and spare.

(2) green chili peppers seeded, cut into thin strips. Tomatoes scalded with boiling water, peeled, cut into small slices. Garlic minced.

(3) medium heat, leave a little oil in the pan, put a little salt, pour in the minced garlic and tomatoes, stir fry until the tomatoes paste rotten juice, pour in the green chili, stir fry for about two minutes.

(4) Pour in the fried ribs, add about two tablespoons of black pepper sauce, add a little sugar, stir fry evenly on the pot.