foodstuff

Salted dried fish 500g

Oil 10g

Ginger 5g

Dried Chili 10g

Onion 10g

Cooking wine 2g

Sugar 5g

Soy sauce 6g

Water 30g

Vinegar 5g

step

Salted dried fish, cut into pieces and soaked in cold water for half an hour.

2. Drain the water for use.

Put oil in the pot, it's so big.

4. Add ginger slices and burn them for a while until the oil is completely hot.

5. Put the fish in the pot and let it burn.

6. At this time, the dried peppers are chopped.

7. Cut off the onions for later use.

8. Fry one side and turn the other side.

9. Just fry it like this.

10. Add a spoonful of sugar, a proper amount of cooking wine, a little soy sauce and vinegar, stir-fry and color, add onion and pepper, boiled water and cook for 30 minutes.

1 1. Collect the juice after half an hour, and then take it out of the pot.