1, natural preservation: cut jackfruit can be wrapped with plastic wrap first, and then stored at room temperature, which can last for about five to six days. Even in summer, when the temperature is relatively high, it is not a problem to put it for five or six days.
2. Refrigeration: Wrap the cut jackfruit with plastic wrap, and then put it in the refrigerator or other low-temperature places, which can be kept for about seven to eight days. But in fact, this preservation method is not very good for the taste of jackfruit.
3. Drying and preservation: Hang the jackfruit to dry. Although this will make the water of jackfruit gradually lose, it can also prolong the fresh-keeping time. Under normal circumstances, if the water is gradually lost, jackfruit will gradually become dried jackfruit, and the storage time can be extended to about 15 days.
Tips for choosing jackfruit
1, look at the color: ripe jackfruit, generally golden in color; On the contrary, immature jackfruit is a little turquoise.
2, look at the small thorns: high-quality jackfruit, there are relatively sharp "thorns" on the skin, it looks a bit black, which is normal. But if there are many small black spots, or they are connected together, you should buy them carefully!
3. Smell: The ripe jackfruit has a strong aroma and the skin will crack a little.
4. Listen to the sound: pat the ripe jackfruit, the sound of jackfruit is "boring", on the contrary, it is immature jackfruit.