Use a container similar to a yellow wine jar, clean it, and there can be no grinding marks. Boiled eggs are boiled in salt for a few times, then boiled in white wine for a few times, and then covered with salt. Put it in the jar. Seal with plastic wrap, cover and marinate for 2 weeks.
Break the eggshell with a spoon. Boil the water with salt, add a little pepper, let the salt water cool thoroughly, pour some wine (quick curing), and seal it in a jar to prevent flies. It can be used for 20 to 30 days.
1. Peel the eggshell after the egg is cooked. 2. Boil water, vinegar, sugar, salt, white pepper, cloves, wet mustard and ginger together. 3. Put the shelled eggs into a bottle, then pour the cooled soup and seal it for 3-4 days before eating.
Question 2: How to preserve boiled eggs? Wash the eggs, put them in a jar with salt water, press a plastic bag on the jar mouth, and then cover the jar. Pickling 2 1 day. In fact, salted eggs that are not very salty are also delicious.
Question 3: How to marinate cooked eggs It is very simple to marinate cooked eggs. After the eggs are cooked, the salted water is cooled and pickled directly. A smaller amount can even be cooked, peeled and then pickled in water, but the taste is not as good as that without peeling.
Use a container similar to a yellow wine jar, clean it, and there can be no grinding marks. Boiled eggs are boiled in salt for a few times, then boiled in white wine for a few times, and then covered with salt. Put it in the jar. Seal with plastic wrap, cover and marinate for 2 weeks.
Break the eggshell with a spoon. Boil the water with salt, add a little pepper, let the salt water cool thoroughly, pour some wine (quick curing), and seal it in a jar to prevent flies. It can be used for 20 to 30 days.
1. Peel the eggshell after the egg is cooked. 2. Boil water, vinegar, sugar, salt, white pepper, cloves, wet mustard and ginger together. 3. Put the shelled eggs into a bottle, then pour the cooled soup and seal it for 3-4 days before eating.
Question 4: How to pickle cooked eggs? Wash the surface of fresh eggs with cold boiled water, dry them and soak them in white wine for a while. Take it out and sprinkle a layer of salt evenly. Then put the eggs in a transparent plastic food bag, tie the bag tightly and seal it, and store it in a dry place. /kloc-can be eaten or sold after 0/0. The salted duck eggs cured by this method not only ripen about 15 days earlier than those cured by traditional methods, but also have rich flavor, bright yolk color and long shelf life.
Question 5: How to drown eggs? Here are some salting methods of salted eggs.
1
salted egg
When curing, first dissolve the salt in boiling water, and take the saturated state as the degree.
(
It's just that the salt water is a little salty and bitter.
)
. When the brine cools, it will be cleaned.
Put the dried eggs into the salt water one by one, pour a small glass of white wine into the salt water and seal the jar mouth.
30
A few days or so
You can open the jar and take it out to cook. This method of pickling salted eggs is simple and quick, and the egg butter is oily, especially fragrant and delicious.
2.
Pickled eggs in white wine
When pickling, first soak the washed and dried eggs in Chinese liquor one by one, then roll them with refined salt and put them in a container, about
30
It will be finished in a day. This method is the simplest.
three
Spiced egg
Take a proper amount of pepper, star anise, garlic seeds, ginger and refined salt, and put them in water to boil.
20
Minutes, pour porcelain.
Inside the altar. Then soak the washed eggs and seal the jar mouth.
40
It will be finished in a few days. This kind of salted duck egg is rich in flavor and slightly salty.
Mouth.
four
Plant ash curing.
Add plant ash and salt, and dip the eggshells in water (most of them are preserved in this way).
five
Rice soup curing
Use rice soup or boiled rice noodles to add Tonga yellow mud or red mud, and add salt (the amount of salt is not
Proportion, according to their own requirements of salty, light to add)
It is said that this salted egg yolk produces the most oil.
six
, pressure cooker to pickle
as long as
3-4
It can be cured in an hour.
!
The method comprises the following steps: firstly, preparing a saturated salt solution with cold boiled water and salt, and mixing the saturated salt solution with unbroken water.
Put the damaged fresh eggs into a pressure cooker, pour in saturated salt solution, and soak them in eggs, eggs and salt solution.
The product shall not exceed three quarters of the total capacity of the pressure cooker. Then put the rubber band on the pressure cooker cover, cover it on the pressure cooker and tighten it.
Then take a pump to connect its air duct to the air outlet of the high-pressure pot cover and inject air into the pot. Then remove the pump,
Cover the high pressure valve and put it in place.
3-4
At the end of the hour, remove the high-pressure valve, open the pressure cooker and take out the eggs. Due to egg soaking
In saturated salt, under the action of high-pressure air, the salt solution quickly penetrates into eggs, so it solidifies quickly in a short time.
Good, and salted duck eggs are more uniform.
salted egg
7:
Egg 10 kg, salt 2 kg, pepper 1 2, a little star anise, cinnamon and fresh ginger 1. Wash and dry the eggs, wipe them clean, put them in a container, put the rest of the ingredients in a pot, boil them in water, let them cool, and add them to the container for eggs. Don't let the water exceed the eggs, and marinate them for 50 days before eating.
salted egg
8:
1.
Wash the eggs and dry them with a cloth.
2.
Spread a layer of yellow sauce on the egg skin and roll a layer of salt.
3.
Find a clean and leak-proof plastic bag, put the coated eggs in, squeeze out the air and tie the bag tightly.
4.
Finally put it in the refrigerator.
10
Days or so, take it out, wash the egg skin and cook it.
Features: It will not stink after a long time like the traditional egg beating, and it will leave oil after flooding, which is very fragrant.
The easiest way is to wash the eggs, dip them in salt and seal them with fresh-keeping bags. You can eat it in half a month.
Put some white wine when pickling eggs, which can make the yolk oily and delicious.
salted egg
9:
Wash the colloidal protective film on the skin of the egg to be pickled (the egg can be soaked in water for one hour in advance)
After washing, fish.
Dry for later use; Boil salt water according to the ratio of one catty of eggs to two ounces of salt, and add appropriate amount of pepper when boiling. boil the salt off the water
When the water is cold, you can put the washed eggs in (salted eggs are best put in a jar)
In a month, you can
Just try to cook salted eggs.
Salted eggs can't be cured. Egg yolks don't produce oil. If you put too much salt, egg yolks and protein will have loose bowels and taste bad.
You can check it at any time, take out one and try to cook it. You can't see the heat.
In addition, salted eggs are a good way to preserve eggs when they are cheap.
It should be noted that when you pickle the second round of eggs again, you still need the brine after the first pickling after adding salt.
Cook it again, or the salted eggs will stink, because there will be some impurities in the uncooked salt water.
Dried salted egg
Soak the washed eggs in white wine.
,
Then roll the eggs in the salt.
,
After all the plants are planted with salt,
,
Put it back. no
In a leaking plastic food bag
,
Tie the mouth of the bag tightly and seal it.
,
A week later.
,
Salted eggs are preserved.
Salted eggs, a convenient dish at home, can be pickled in many ways. Raw curing, cooked curing, mud curing, dry curing, paper curing, etc.
Each has its own shortcomings. Someone pickled it badly, smelled sour or ... >>
Question 6: How can boiled eggs be preserved and delicious? It's cooked! ! Boil water, pepper, salt and peeled eggs for ten minutes, let them cool, put them in the refrigerator for a day or two, and take them out for eating. Eggs are still white, slightly fragrant with pepper, moderately salty and relatively clear.
Question 7: How should boiled eggs be preserved to be delicious? I usually cook them and peel them. It's delicious to cook stewed eggs with beer. You can try. It's simple.
Question 8: How can boiled eggs be submerged? Salted eggs must be flooded raw, and cooked eggs can only be preserved.
Seasoning: pepper 15g salt 30g star anise 15g soy sauce 20g onion 30g ginger 15g tsaoko 10g galangal 10g. Production method: 1. Add 2000 ml of water to the pot, add seasoning, boil for 3 minutes, make a marinated soup, and take it out for later use; 2. Cook the eggs, take them out and put them into cold water for stirring, and break the egg skins one by one with chopsticks; 3. Boil the broken eggs in a marinated pot and store them in a marinated soup for later use; 4. Cut it into crescent shape when serving, and pour some brine soup after serving.
Question 9: How to marinate boiled and peeled eggs with soy sauce? Tianmen breaks the Chu River, and Higashi Shimizu flows. The green hills on both sides are neck and neck, and a boat meets leisurely from the horizon.
Question 10: Can boiled eggs be salted? No, it's raw or duck eggs. It is recommended not to marinate eggs for too long because their skins are too thin.