basin

5 tablets

cucumber

Bangen

ham sausage

1 root

rice

1 bowl

Salted Duck Egg

1

ketchup

20 grams

Apple Cider Vinegar

1 bottle

step

1. 1. Prepare ingredients.

2.2. Spread the rice flat on the laver slices.

3.3. Serve cucumber slices and ham sausage.

Step 4.3 make ketchup

5.4. Roll laver by hand, be careful to roll it tightly, or it will come apart.

6.6. Cut the rolled kimbap with a knife. When cutting, the knife should be soaked in water for several years to prevent it from sticking to the rice.

7.7. Put it on a plate and a seaweed bag will be ok.