One of the most pleasant things in Shanghai is that no matter which district you live in, you may find a restaurant with excellent materials, exquisite production, unique features and excellent reputation. In addition to five-star hotels and Michelin-starred restaurants, there may be a trained sommelier hidden in the small restaurant on the street.
We talked about the Bund with historical changes and Pudong with high-rise buildings. This time, we turned our attention back to Puxi.
1
Joe's studio? Shanghai Luoboqiong Hotel
Restaurant: Jo? Mr. l Robuchon is the chef who has won the most Michelin stars in the world. So far, the restaurant he is in charge of has won 3 1 Michelin stars, of which 4 have been rated as Michelin stars. The first restaurant in Chinese mainland is dominated by red and black, showing a calm and modern style. The center of the restaurant is an iconic open kitchen with a teppanyaki table in the middle and 32 seats around it.
There are dozens of glass bottles in the open kitchen, displaying colorful ingredients, symbolizing fresh taste. Through the heavy Red Velvet curtain, the tall buildings on the other side of the Huangpu River, and the passenger ships coming and going on the Huangpu River, the beautiful scenery of the Bund is like a drama.
Wine list: There are about 750 kinds of wine in the restaurant, mainly French wine. The main producing areas are champagne, Burgundy, Bordeaux, Italy and Spain, most of which are Australia and the United States in the New World. In the list of nearly 100 kinds of champagne, there are not only famous villages, but also interesting small-scale champagne.
Besides the familiar mainstream wines, you can also see a few producing areas and varieties such as Roussanne from Jura, Furmint from Tokaji and Assyrtiko from santorini. Recently, cider and sake have been added to the wine list.
Restaurant manager &; Chief sommelier Sam Lau Liu Cheng Zhuo
Sam is from Hongkong, China, and worked as an intern in the Swiss Michelin restaurant "Restaurant du Cerf". After graduation, I worked in Sheraton Hotel and Four Seasons Hotel successively. After being sent to Le Cinq, a Michelin-starred restaurant in Paris, he returned to become the first sommelier in China in Caprice, a Michelin-starred restaurant in Four Seasons Hotel. He worked for eight years. Now he has only been in business for half a year, and he has got the L'Atelier de Jo, the first Michelin-starred restaurant in Chinese mainland. L Robuchon Shanghai, behind the resume is persistence, ability and enthusiasm.
(keywords: "1998 runner-up in the world sommelier competition, disciple of China", "sommeliers in several Michelin-starred restaurants", "positive energy")
Senior sommelier Wu
Arneis graduated from the third largest wine major in China, majoring in grape and wine engineering in Shandong Agricultural University. He likes riesling and champagne. He has just passed a senior sommelier, becoming the seventh and youngest sommelier in China to pass this certification. Then he won the championship in the 9th China sommelier masters competition on 20 17.
(keywords: "20 17 runner-up of the best French wine sommelier in China", "20 17 champion of China sommelier" and "love champagne")
Restaurant information
Joe's studio? Shanghai Luoboqiong Hotel
Address: 3rd floor, Bund 18, Zhongshan Dongyi Road, Shanghai.
Tel: 02 1-607 1 8888
Per capita: 1500 yuan/person
2
Shanghai overseas tan Hua er Dao fu wine shop
Restaurant: 19 10 In 2000, Sir Warren Pelham, British Consul General, founded the Shanghai General Association, which is a high-level private club for celebrities and gentlemen in Shanghai. The name of pelham Restaurant is named in memory of Sir Warren pelham. Waldorf on the Bund is elegant and nostalgic, low-key and reserved. Philippe Louis Egalon, executive chef, comes from Provence, which is known as the hometown of lavender and the city of knights. She worked in several Michelin-starred kitchens and worked in Japan for many years before coming to Shanghai. The dishes are exquisite and delicious, and the colors are gorgeous and elegant.
Wine list: pelham's wine list includes more than 300 kinds of fine wines from all over the world, mainly focusing on the classic wines of the old world. The wines of the New World mainly come from America.
? Assistant Manager & Zoe, sommelier Zhao Abby
Abby has been exposed to wine knowledge since 2008 and has developed a strong interest. From spirits to wine, she taught herself a lot. I worked in Yinhai Cruise, Park Hyatt Hotel and Peninsula Hotel successively, until I came to waldorf on the Bund where the working atmosphere was more free. She said that instead of becoming a wine expert, she would like to be a manager, actively participate in restaurant menus and wine lists, and assist in restaurant marketing. She may be the only sommelier who dreams of becoming GM.
Restaurant information
Pelham restaurant
Address: Floor 1, Waldorf Club, No.2 Zhongshan Dongyi Road (near Guangdong Road)
Tel: 021-63229988-3125
Per capita: 756 yuan/person
three
? Xinrongji
Restaurant: Mr. Zhang Yong, the founder of Xinrongji, was born in Linhai, Taizhou, Zhejiang. Starting from 1995, he opened the first "Xinrongji Restaurant" which mainly focuses on live seafood. The dishes always follow the concept of "eating from time to time", including not only Cantonese cuisine, Shanghai local cuisine, but also Taizhou local specialties such as Donghai little seafood.
2065 438+03-2065 438+06 Xinrongji (Huaihai Road, Shanghai) was rated as the best restaurant in Beijing and Shanghai by TATLER of Shangliu magazine for four consecutive years. In the "20 17 Michelin Guide to Shanghai", the restaurant won a Michelin star.
Wine list: The wine list has the characteristics of traditional food in China, with famous brands and big brands as the mainstay. Wines from Australia, the United States and other new world countries also have strong market competitiveness, both in choice and price.
Ernie Zhou, sommelier of Zhou Kun Xinrongji Group.
Aoni started his career as a sommelier at Shangri-La Hotel in Beijing, and was also the deputy manager of S.T.A.Y, a western restaurant. Oni is introverted, introspective, perfectionist and sincere. After coming to Shanghai, he is still very popular with customers and peers.
Restaurant information
Xinrongji
Address: 688 Square, Nanjing West Road
Tel: 021-53861717.
Per capita: 350 yuan RMB/person.
four
Yueliang beefsteak restaurant
Restaurant: MOON'S Steak Restaurant is very popular with gourmets in Shanghai. High-quality beef is air-dried in a glass refrigerator with strictly controlled temperature and humidity, and changes in enzymes are experienced in the process. The color of beef gradually darkens, the meat becomes soft and the taste is mellow. After vacuum packaging, low-temperature water is cooked slowly 10 hour, which is rare in Shanghai.
Wine list: The whole wine list contains about 220 kinds of wines, mainly from the top producing areas of France and Italy, but also from other countries, and many wines from high-quality small producing areas.
General manager &; Carmen Lim, Lin Jiamin sommelier.
Carmen was born in a Chinese family in Kuala Lumpur. She worked in El Cerdo, a famous Spanish restaurant in Malaysia, for four years, and personally managed four other shops, including a whisky bar and a wine bar Carmen's Vinothek. Carmen arranged everything from site selection to decoration design to purchase. During this period, she won the wine spectator Prize for the first time, and also won the "Best Wine List in Malaysia" award (Platinum Award of Asian Hospital) issued by HAPA.
Joe is in Singapore later? L Robuchon works in Santa santamaria Company, and now he likes the industrial atmosphere in Shanghai very much.
(keywords: "one of the six founders of Malaysian sommeliers association", "general manager of restaurant" and "tenacity")
Restaurant information
Yueliang beefsteak restaurant
Address: Floor 1, Swiss Hotel Hong 'an, Yuyuan Road 1, Jing 'an District, Shanghai?
Tel: 02 1-6288 9984
Per capita: 350 yuan RMB/person.
five
Shanghai Heping rice shop
Shanghai Peace Hotel 1929, formerly known as Huamao Hotel, was founded by Sir Victor Sassoon, a prominent bourgeois and financial tycoon in Shanghai. Now, as a landmark hotel owned by Fermon, it has been carefully renovated, and it is very comfortable while retaining a sense of history. Various artistic activities are often held in the hotel.
Restaurant: Located on the ninth floor, Huamao Pavilion is solemn and classical, serving European cuisine all day. Champagne brunch on Sunday is very popular. In the evening, guests can also taste creative cocktails and European snacks on the terrace, which is an excellent place to enjoy the beautiful scenery of the Bund.
Wine list: the hotel wine list won two awards in China wine list award for two consecutive years. Here is rich in wine, covering the typical wines representing the customs of the world's major famous producing areas. There are also many choices to sell wine by the glass, and there are also many wines from ethnic minority producing areas and varieties. In addition, the restaurant has prepared a variety of choices of half bottle and Magnum (1.5L) bottle.
Chief sommelier in Heyuan, chenchen
Knight Chen calls himself a knight and always demands himself with chivalry. During his study in Switzerland, he became interested in wine. After returning to China, I joined the sommelier team in Shangri-La and chose to be a sommelier. Now he is the chief sommelier of Peace Hotel, providing professional wine service in this hotel with a history of nearly 100 years.
Restaurant information
Huamaoge
Address: 9th Floor, No.20 Nanjing East Road, Shanghai
Tel: 021-6138 6881
Per capita: 600-800 yuan RMB per person.
six
canning factory
Restaurant: The cannery is a brand-new restaurant and bar built by Nest's original team. The environment of restaurants and bars is comfortable and avant-garde, and customers can watch the smoking and cooking process of food on the spot; In the Oyster Bar, besides fresh oysters, customers can also taste other fresh steamed mussels.
Since its opening in June, 20 16, it has covered time out's "New Bar of the Year 20 16" and wow's "Best Restaurant &: Bar 20 16", Timeout's "New Leisure Dining Restaurant of the Year 20 17" and the "Outstanding Gastro" in the city weekend.
Wine list: The restaurant doesn't want guests to spend too much time on wine selection, so the wine list is very particular. At present, the total number of wines is slightly more than 60, but it meets the diversified needs of guests as much as possible, conforms to the overall trendy and fashionable style of the restaurant, and pays more attention to wines in the new world.
In addition, the restaurant also has a rich collection of bourbon. 20 17, the restaurant wine list is honored to win two cups of "Chinese wine list award". "Small but refined" is the characteristic of wine list.
JoeTang, sommelier
Joe has worked as an assistant manager and manager in several French restaurants and has rich management experience. Wine was originally a hobby, but with the deepening of my study, I gradually developed the idea of professionalism. When I had the opportunity to work in the only French restaurant in my hometown, I was happy to join it. After that, he studied WSET level3 with Australian wine master Phil Reedman MW, and served as the professional judge of China Wine Challenge 20 15 and 20 16. Started working in Shanghai on 20 16.
Restaurant information
canning factory
Address: Room 165438/Building 1 06, Yuyuan Road, Changning District, Shanghai.
Tel: 02 1-5276 0599
Per capita consumption: 350 yuan/person
seven
Shanghai Jing 'an Ge Xiang Lilada Wine Shop
Shanghai Jing 'an Shangri-La Hotel has many restaurants and bars, including two cups of coffee on the first floor and crane Japanese cuisine on the second floor. The design style on the third floor is derived from China traditional ink painting and noble peacock pattern, the 15 15 steakhouse bar on the fourth floor, and the Calypso Mediterranean restaurant lounge next to the main building of the hotel.
①
15 15 beefsteak restaurant
Restaurant: The restaurant combines the theme of old Shanghai movies with American nostalgic design style. The top beef in the steakhouse is selected from Australian farms by the executive chef and displayed in the wake-up room of the restaurant. The chef will choose the parts and portions of the steak for the customers on the spot, and then roast it.
Two old-fashioned iron ovens in the bakery bake signature bread; The cooked food room on the side has cold cuts, cheese slices and various table delicacies prepared on the spot; Oyster Bar provides fresh oysters and seafood from all over the world. You can order a classic cocktail in a nearby bar and listen to live piano music.
Wine list: The wine list contains 500 wines from more than 200 producing areas in 14 countries, and there are many kinds to choose from. You can find Domaine Prieure Roch ladoix le roch with light body and complex taste, which conforms to the concept of heaven and earth brewing, or Jasper Hill Georgia paddock Shiraz with full body, rich fruit and full of father's love. Not only wine, but also stories and enjoyment for customers.
Jasper Sun Sun Sun, wine director
Before studying in Switzerland, Jasper embarked on the "no return" of loving wine. In Paris, I worked for three stars, Michelin Epicurus and Geneva umami? By who? Michelle. Ross and other hotel internships. After returning to China, my first job was as the chief sommelier of Shangri-La Hotel, Jing 'an, and now I am the liquor director.
(keywords: "runner-up in China sommelier teacher competition on 20 16", "runner-up in China sommelier teacher competition on 20 17" and "Shuai Shuai")
Certified sommelier Lewin Kong kong weihe
Lewin joined Shangri-La Hotel, Jing 'an, and was responsible for the wine service of 15 15 steakhouse, with WSET3 level 3 and CMS certified sommelier.
(keywords: "20 17 China sommelier masters competition TOP 10", "20 17 China young sommelier team competition Shanghai division champion", "funny")
②
Calypso Mediterranean restaurant lounge
Restaurant: The restaurant is located in the atrium square of Shangri-La Hotel, Jing 'an. It was designed by the world famous architect Mr. Ban Mao, who won the Pritzker Architecture Award in 20 14. It is an independent and spacious two-story building. The interior and exterior decorations are made of glass and bamboo. Large transparent exterior walls and ceilings make people feel good.
The restaurant offers Spanish, Italian and southern French dishes, such as Neapolitan pizza, Iberian pork chop with black hair, large seafood platter and Italian ice cream, which is suitable for many people to share.
Wine list: In order to unify the style with the cuisine, the wine list in the restaurant mainly adopts wines from Burgundy, Italy and Spain. If guests need different styles of wines from the United States, Australia and Hungary, they can also choose from the Shangri-La wine list containing 500 kinds of wines. The cup dispenser in the restaurant can supply 24 different kinds of cups to sell wine.
Senior sommelier You Liya Zhu Hongyi
Yulia is currently a senior sommelier in Calypso Mediterranean Restaurant Lounge. At present, through CMS level 2, WSET level 4 diploma is being read.
Restaurant information
①
15 15 beefsteak restaurant
Address: 4th Floor, Shangri-La Hotel, Jing 'an
Tel: 02 1-2203 8889
Per capita: 600-800 yuan RMB per person.
②
Calypso Mediterranean restaurant lounge
Address: South Square, Shangri-La Hotel, Jing 'an
Tel: 02 1-2203 6570
Per capita: 300-500 yuan RMB per person.
eight
El camino del vino
Restaurant: Some people say le Ville à Vin is an "online celebrity shop" in the French Concession, but it is really a very popular bar. The dishes in the restaurant are creatively improved western food, which combines Italian and French. The menu is changed once a month, and those "turned over" are replaced with new dishes. Business hours are from 5 pm to 3 am, and you are likely to meet all kinds of sommeliers here.
Wine list: there is no wine list in the store, or there is no fixed wine list. A big wall is filled with most of the wine in the store, and the price is written on the bottle. Guests can look at the wine bottles without looking at the wine list. At present, restaurants always buy wine from 32 suppliers. Because there is no sponsorship project from any wine merchants, the choice of wine is more flexible. On the first day, the employees in the store tried the sample and found it delicious, so they bought it directly, and the wine was sold in the store the next day. So many guests like it here, because there are new wines to drink every week.
At present, the store is making some interesting ethnic wines, but they are very popular with guests, such as some orange wines in South Africa, some old things in Jura, New East and West and Slovenia ~
Manager and chef and sommelier Jeffrey Yao Yao.
Jeffrey, the owner here, used to be a sommelier in many famous restaurants in Shanghai, and now he is in charge of all the wines and menus of Le FranceàVin. In short, he does everything in the shop, but his favorite thing is to recommend some good things he has drunk recently and talk with guest Hu Kan.
(keywords: "more than ten years in the business", "excellent cooking" and "passionate Aries")
Restaurant information
El camino del vino
Address: Changle Road 122 1- 1
Tel: 02 1-5403 4278
Per capita: 200+ RMB per person
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