Drinking age:
It refers to the age when you can drink on the table. A man is recognized as an "adult man" when he reaches the age of thirty-seven after three years (in some places, when he reaches the age of twenty-five, after two years). Recognized as an "adult man, physically fit, into the ranks of adults", it is considered "qualified to be an official, to be the head of the wedding feast, you can enjoy the Xiu Si, taste the first portion of the wine", and can be rewarded with wine, and from then on to be allowed to go to the table thirsty wine. Less than thirty-seven years old before drinking intoxicated people belong to those who do not know the rules, hated by people, abandoned by society.
Toast etiquette:
Toast is the Mongolian people will enhance the atmosphere of the day banquet, hospitality ceremonies, and consolidate interpersonal communication commonly used respectful etiquette. The etiquette of toasting starts from toasting zege (sour horse milk). The "White Jade Syrup" in the "Eight Famous Foods" of the Mongols refers to the tzeitgeh. Therefore, it is used as the hospitality of the princes and nobles, the distant long march, the mountains and waters, the rituals of Sulit, the major ceremonies of sealing the official title, the reincarnation of Gegen Living Buddha, the major ceremonies of granting the title of Buddhism, as well as the feast of the enduring day, and the usual hospitality of the guests are placed in the main position of the product and talk about it.
Toasting song:
Neri day at the beginning or in the middle of the blessing combined with the blessing of the staff to say toasts, yurt song, banquet toasts and other different content of the blessing words. Neri Day continues in this way until the appropriate time, when the end is to be implied. Generally, when the end of the Neri comes, what songs are sung and what blessings are said. For the singing of the party's closing song and blessing words when people can not be considered to be ousted, and that is reasonable and can be accepted.
Three rounds of toast etiquette:
Toast to the bottle cap open, in the wine glass drop a little wine. At this time, the house was present in the room of all the people relaxed holding the right hand in place to the Tao brain at the same time, with the tip of the thumb to touch the forehead. This action is called "bowing to the libation". The second time the cup is filled with a little wine, it is offered to the fire. The third time, the cup is filled to the brim and the oldest guest is served. After receiving the cup with both hands, the cup is transferred to the left hand and the right hand is used to make the "kowtow to the libation," and then the cup is transferred to the right hand and tasted before being returned. Toast the drinker to fill the wine, and then to the next guest, so that the order of the sun turn to each guest to toast and taste.