Eggs? Meat pepper? Carrots? Chopped onion salt? Pepper? Starch? A little sugar, lobster sauce and chicken essence? Soy sauce vinegar

Steps/methods of frying meat with eggs

Cut the meat into slices or strips first, and then marinate it with a little vinegar, pepper, salt, soy sauce and starch.

After the oil pan is heated, put the marinated meat strips into the pan, slide in the oil, fry until golden brown, and take them out.

Add the eggs and fry them like poached eggs. Don't break them up in a hurry. Then mash the fried poached eggs into pieces.

Finally, add pepper, chopped green onion, carrot, salt, chicken essence, a little sugar, and stir-fry with lobster sauce.

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Matters needing attention

Douchi was put at the end, and I used Lee Kum Kee's, which was delicious ~