Main ingredients: 700 grams of pork belly, auxiliary ingredients: appropriate amount of chopped green onion, appropriate amount of minced ginger, 5 grams of white wine, 4 grams of pepper powder, 50 grams of corn starch, 3 eggs;

1. Add the minced pork belly to the egg, salt, pepper powder, and white wine and stir in a clockwise direction. When adding ingredients later, stir in this direction.

2. Mix well and then add chopped green onion and minced ginger. Chop the minced ginger and chopped green onion finely and stir evenly.

3. Add starch, do not add it all at once, add it in two times. You can add some water when adding starch, 5-6 tablespoons.

4. Mix all the ingredients and refrigerate for one to two hours.

5. If you don’t have tools, you can dig with a spoon.

6. Add water to the pot, bring to a boil, then lower the heat to low, add the meatballs, and when the meatballs are under the heat, reduce the heat.

7. Bring to a boil over high heat and cook for three to five minutes before taking it out and eating it.