Materials

Ingredients: lotus root, glutinous rice, maltose, sugar, water

Tools: bamboo skewers, toothpicks

Practice

1. Soak the glutinous rice for 2 hours in advance, peel the lotus root and clean it well, and then cut it in the thin end of the lotus root section (the length of the root section is about 2/8th of the way down), and then cut a long section to make a container for the glutinous rice and a short section to make a lid

2.

2, to the lotus root hole into the glutinous rice (glutinous rice to fill solid, fill the process of shaking from time to time, it is best to use a thin bamboo stick to fill while poking into the hole, so that the smaller holes can also be filled with glutinous rice), glutinous rice filled with the lotus root can be added to the lid and fixed with a toothpick.

3. Boil water in a pot, add maltose and sugar, and when the water boils, put in the lotus root and slow cook for 3 hours.

4: Remove the lotus root from the pot and let it cool, then slice it and arrange it on a plate. Simmer the remaining lotus root water in the pot over medium-low heat until it feels sticky and there are a lot of bubbles on the surface, that is, the simmering is complete.

5. Spoon the simmering syrup onto the lotus root slices.

Tips

Warm tips:

a, the amount of ingredients I did not list, because the size of the weight of the lotus root of the individual selection of material is relatively large difference, according to the lotus root bought to adjust the amount of other ingredients.

b, selection When choosing lotus root, pay attention to choose the short thick, so that the lotus root on the one hand is more delicious, in addition to filling the glutinous rice is also easier.

c, the amount of sugar can be based on personal preference, I myself prefer the flavor of maltose, so add a little maltose, and then adjust the sweetness with white sugar, you can also use only white sugar, or rock sugar.

d, the last boiled lotus root water if not sweet enough, and then add some sugar, because the boiled lotus root is actually not too sweet, and finally poured with lotus root syrup and more sweet, so eat more layers

practice two,

materials

5 sections of lotus root (3000 grams or so), 100 grams of glutinous rice.

White sugar, sugar cinnamon, rock sugar.

Practice

1. Wash and peel the lotus root inside and out, and cut off the head of the lotus root and keep it as a cover

2. Wash and drain the glutinous rice. From the incision, pour glutinous rice into the holes of the lotus root, and then use a toothpick to connect it with the head of the lotus root.

3. Put the rice of the lotus root in a pot of water, water should be soaked over the lotus root, boil over high heat and then turn to low heat for about 3 hours to add sugar, burned until the color is bright, can be cooled and sliced on the plate.

4. Put a small amount of water in the pot, put the rock sugar boiling, add sugar cinnamon can be poured on the lotus root.

Practice 3,

Materials

The lotus root (3000 grams or so) 5 sections, 100 grams of glutinous rice, sugar, sugar cinnamon, rock sugar

Practice

1. Wash the inside and outside of the lotus root and remove the skin, cut the head of the lotus root and keep it as a cover, and wash and drain the glutinous rice.

2. Fill the holes in the lotus root with glutinous rice from the incision, and then use a toothpick to connect it with the head of the lotus root.

3. Put the rice filled with lotus root in a pot of water, water to be soaked through the lotus root, boil over high heat and then turn to low heat to burn about 3 hours to add sugar, burned until the color is bright, you can cool down and then sliced and served on a plate.

4. Put a small amount of water in the other pot, put the rock sugar boiling, add sugar cinnamon can be.

Practice 4,

Materials

Main ingredient: 5 sections of lotus root (about 3000 grams), 100 grams of glutinous rice

Seasoning: sugar, sugar cinnamon, rock sugar

Practice

1, inside and outside of the lotus root washed and peeled, cut the head of the lotus root to stay in the cover, glutinous rice washed and drained. From the incision to the lotus root hole in the glutinous rice, filled with toothpicks and lotus root head connected on.

2, put the rice of the lotus root in the pot of water, the water should be dipped over the lotus root, boil over high heat and then turn to low heat to burn about 3 hours to add sugar, burned until the color is bright, can be cooled and then sliced to plate.

3, another pot of water, put a small amount of water, put the rock sugar boiling, add sugar cinnamon can be poured on the lotus root.

Practice 5,

Materials

Lotus root 3?4, 1 cup of glutinous rice, 1 cup of rock sugar, toothpicks

Practice

(1) Buy lotus root with mud, soak it in water and then brush it clean.

(2)Wash and drain the glutinous rice.

(3)Cut each section of lotus root about 5 centimeters from the thick end, then fill the lotus root with glutinous rice to 8?9 minutes full, cover the cut lotus root head, and then use a toothpick to fix it.

(4) Put the filled lotus root into a pot, add water to submerge the lotus root, cook on low heat for 6 hours, add rock sugar and cook for another 4 hours.

(5)Let the cooked sugar lotus root cool down and slice it to serve.