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A complete collection of steamed rice practices
Practice of whole grain steamed rice

Composition:

230 grams of big Mick food.

Black rice 30 grams

Redmi 30 grams

30 grams of little Mick food.

Oats 40 grams phase grams of food

Peanut 45 grams phase grams of food

30 grams of lettuce food.

30 grams of carrot food.

80 grams of sausage food.

Recipe practice:

1. Weigh and prepare all kinds of miscellaneous grains and rice.

2. Separate black rice from Redmi, leaving rice, millet, oats and sorghum that are easy to cook.

3. Soak black rice and Redmi for two hours and other grains for one hour.

4. Dice lettuce and carrot.

5. Dice the sausage.

6. Spread the cooking cloth on the electric steamer, boil the water, spread the soaked whole grains on the cooking cloth separately, spread the sausage on the rice, steam for 50 minutes, open the lettuce and carrots, and steam for 10 minute, and you can go out.

7. Stir well and serve.