1. Formula: 60mLGin (Jin Jiu) and15mmlDryvermouth (driver mouth).
Appliances: measuring cup, cocktail cup, mixing cup, ice bucket and ice clip.
Three. Ingredients: gin, dry vermouth and olives.
4. Operating steps:
A. wash your hands and dry them;
B, ice cubes are added into the cocktail glass, and the cocktail glass is chilled;
C, taking an appropriate amount of ice cubes with an ice clip and putting the ice cubes into a stirring cup;
D, measuring dry absinthe into a wine glass;
E, put a proper amount of gold into the wine glass;
F, mixing with a spoon and stirring for about 10 times;
G. pour ice cubes into cocktail glasses;
H, filtering the ice cubes with an ice filter, and pouring the wine into a cocktail glass;
First, take olives with fruit and put them in a cup;
J, put the prepared cocktail on the coaster;
K. cleaning utensils and cleaning workbench.
5. Features of finished products: traditional standard cocktails. High alcohol content, pre-meal drinks, have the effect of appetizing and refreshing.
Key points and precautions in the operation of intransitive verbs:
Martini is a traditional cocktail that emphasizes the contrast between spirits and absinthe. The ratio can range from 1: 1 to 6: 1. If sweet vermouth is used, it is sweet martini. If it is half dry and half sweet, it is a neutral martini or a perfect martini. If the jewelry uses pearl onions instead of olives, it is called Gibson.
Seven. The efficacy of cocktails
1. Cocktails are mixed wines: cocktails are made of two or more non-aqueous drinks, at least one of which is alcoholic. Such as lemonade and China blended wine. Not cocktails.
2. There are many varieties and different blending methods: there are many kinds of raw materials for blending wine, and the number of ingredients used in each wine is different, such as two, three or even more than five. Even if cocktails are determined by popular ingredients, the weight of each ingredient will change greatly due to different regions and people's tastes, thus adopting new names.
3, with irritating taste: cocktails have obvious irritation and can excite the drinker, so they have a certain alcohol concentration. Proper alcohol concentration relaxes the nervous nerves and muscles of drinkers, and so on.
4, can increase appetite: cocktail bar should be a moisturizing agent to increase appetite. After drinking, the drinker's taste should be improved due to the role of trace flavoring drinks contained in the wine, such as sour and bitter drinks, and the appetite must never be turned off.
5. Taste is better than the single ingredient: cocktails must have an excellent taste, and this taste is better than the single ingredient. When tasting cocktails, the taste buds of the tongue should be fully expanded to taste the exciting taste. If it is too sweet, too bitter or too fragrant, it will affect the ability to taste flavor and reduce the quality of wine, which is not allowed in wine mixing.
6, cold drink nature: cocktails need to be frozen enough. Like rum mixed wine with boiling water regulator, it is not a typical cocktail. Of course, there are some kinds of wines that don't need hot water or ice freezing, but some of their ingredients are warm or room temperature. This mixed wine should also belong to the category of cocktails.
7. Beautiful colors: cocktails should have meticulous, elegant, symmetrical and even colors. There are two types of traditional cocktails: clear, transparent or cloudy. Clear cocktail bar, the color should be transparent, except for a very small amount of solids brought by fresh fruits, there is no other sediment.
8. Exquisite serving: cocktails should be served in cups with fashionable and generous styles, proper color coordination and appropriate volume. Jewelry is not necessary, but it is often available. They are like the icing on the cake of wine, making it more attractive. In addition, some decorations themselves are seasonings.