Main ingredient: 250g of bean curd bamboo, 350g of shallot puree.

Accessories: oil.

Fried bean curd rolls

1, prepare bean curd bamboo, shallot puree.

2, dry roti soften.

3, take a flat sheet.

4: Put on the scallion puree.

5: Roll it up.

6: Roll up the sides again.

7: Roll again.

8: Finished roti roll.

9, boiling oil.

10, put in the rolled roti.

11, small fire deep frying.

12, finished.