Toona sinensis bud is a high-grade vegetable, which is not only rich in flavor, nutrition and delicious, but also has high nutritional value and medicinal dietotherapy value. It has the effects of stimulating appetite and regulating human endocrine. It is a kind of high-grade characteristic sprout, which can be used as spice, seasoning and side dish, fried, cold-mixed, fried and pickled.

The growth cycle of Toona sinensis buds (from seed soaking to growth) takes about 25 days. The sprout cultivation is simple and the management is convenient.

Germination method:

The growth temperature of Toona sinensis is 20-23℃, with the highest temperature not exceeding 30℃ and the lowest temperature not lower than 65438 05℃.

1. Put the seeds of Toona sinensis into a cloth bag and gently rub them, then remove the outer membrane of the seeds (or rub them directly by hand, it is easy to lose that membrane).

2. Wash and soak the seeds in clear water for 10- 15 hours in summer and 20-24 hours in winter. After soaking, wash and drain water, and then sow.

3. Put towels, cotton cloth or paper towels on the seedling tray, wet them, and scatter the seeds evenly in the seedling tray.

4. Put it at 20-23℃ and avoid light to accelerate germination, and spray it with a watering can 1-2 times a day to let the air circulate.

5. When the new buds grow to about 2-3 meters, if there are rotten seeds, remove them in time. The temperature is around 25-30. Water 1-2 times a day, spray the seedling paper wet (keep it wet), and try not to accumulate water or drip water in the basin.

6. When the height of the seedlings is 7-8 cm, gradually increase the light.

7. When the leaves of Toona sinensis seedlings are green and flat, fully expanded, and the true leaves have not yet grown, they can be harvested and eaten at a height of 8- 10 cm.