Four types of people should not eat mango:

1, mango with wet poison, suffering from skin diseases or tumors, should avoid eating.

2, when the mango is not ripe, there will be white juice oozing out of the tip part of the fruit, which is estimated to be a possible cause of sensitization. In any case, people with a cold cough (itchy throat and white phlegm) should avoid eating it to avoid itching the throat. Asthmatics should also stop eating it on medical advice.

3, more mango on the human kidney is harmful, so, suffering from acute and chronic nephritis patients should avoid eating mango. To the hospital to visit nephritis patients, avoid taking mango to go.

4, eat more mango will cause allergies. Mango leaves and mango juice can cause dermatitis in allergic people, so allergic people should pay attention.

Expanded:

Foods you can't eat with mango:

1, mango and wine can't be eaten together

Mango and wine are both spicy foods, and eating them more often can be harmful to one's kidneys.

2, mango and seafood can not be eaten together

The two at the same time to eat is not easy to digest, and mango and seafood are easy to allergic to food, if eaten together, it is easy to allergic.

3, mango and garlic and other pungent things can not eat together

Mango contains hit that fruit acids, amino acids, proteins and so on. These substances contain more irritating substances, interpretation of the human skin, it will cause allergies, serious cases will appear red, swelling, pain phenomenon. Do not eat with spicy things, eat more harmful to human kidneys. Spicy food in addition to garlic, we often eat onions, leeks, ginger, wine, chili peppers, peppercorns, pepper, cinnamon

, anise, cumin and other taste more punchy food.

4, mango and pineapple can not be eaten together

These two fruits are easy to eat together to trigger allergies, because mango, pineapple itself contains chemical ingredients that can easily cause allergic skin reactions, fresh mango contains monohydroxybenzene or dihydroxybenzene. Incompletely ripe mango also contains aldehyde acid, they have a certain stimulating effect on the skin mucous membrane, can cause redness and swelling of the lips, itchy and painful, and in severe cases there will be blisters and vesicles.

And pineapple contains glycosides, bromelain and other substances, the human skin, blood vessels and other side effects, and this allergy is often a rapid-onset, more than one hour after eating pineapple, skin itching, redness, sweating, numbness of the limbs and tongue.

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Mango can not be eaten with what