How to make bacon fried rice

Ingredients:

Smoked bacon, garlic leaves, eggs, overnight rice, salt, mushroom essence.

Preparation method:

1. Dice the bacon, beat the eggs, cut the garlic leaves into horse ears

2. Stir-fry the diced bacon in hot oil , stir out the oil, and scoop out the bacon cubes.

3. Heat the oil in the pan, pour in the egg liquid, rice, stir-fry the loose rice, and season with salt.

4. Stir-fry the rice evenly, then add the diced bacon and stir-fry evenly.

5. Sprinkle in diced garlic leaves, stir-fry evenly, add a little mushroom essence and bring to the pot.

Fried rice with ham sausage

Ingredients

Main ingredients: Right amount of cabbage, right amount of corn, right amount of ham sausage, right amount of white rice, right amount of auxiliary ingredients, right amount of garlic, right amount of soy sauce

Steps

1. Prepare all the materials, clean them and cut them into granules;

2. Heat the pot until red, add an appropriate amount of oil and add garlic and cabbage;

< p>3. Stir-fry the cabbage until the surface color changes slightly, then pour in the corn;

4. Stir the corn and cabbage evenly;

5. Pour in the ham sausage and continue Stir-fry;

6. Stir-fry the corn, cabbage and ham sausage evenly until cooked;

7. Add the rice;

8. Use a cutter Mixing method: Chop the rice, stir-fry and mix evenly, pour in appropriate amount of soy sauce, stir-fry and mix evenly.