Vegetarian dishes are:

1, Ma Po Tofu:

Ma Po Tofu is one of the traditional dishes of Sichuan Province, belonging to Sichuan cuisine. This dish into the dish hemp, spicy, fresh, fragrant, hot, Tsui, tender, crispy, will be the characteristics of Sichuan cuisine spicy flavor type of the best show.

2, oyster sauce lettuce:

Oyster sauce lettuce is a common Guangdong specialties, belonging to the Cantonese cuisine. Oyster sauce lettuce using lettuce and oyster sauce with auxiliary materials processed and fried, the dish is tender and delicious, fresh and lubricated.

3, hand-torn cabbage:

Hand-torn cabbage is a colorful and fragrant Han Chinese cuisine, belonging to the Hunan cuisine. This dish is red and white, spicy and fresh, crisp and sweet.

4, Dry Pot Potato Slices:

Dry Pot Potato Slices is a traditional dish of Sichuan and Chongqing region made with potato slices, green peppers, and red peppers as the main ingredients, salad oil, green onions, ginger, and garlic as the seasoning, with a spicy taste.

5, small onions mixed with tofu:

Small onions mixed with tofu is a very common home cooking. Many people like to eat. It is characterized by its color and elegance, light and clean, fragrant, tender and refreshing.