Mutton is a must-have cut of meat for our hot pot. It is loved by diners because of its tender texture, unique mellow aroma, and its rich and nourishing effect. But mutton is divided into goat meat and sheep meat. Their taste and functions are different, so when you choose to eat mutton, it would be best if you can distinguish between goat meat and sheep meat. But how do you differentiate between goat meat and sheep meat? What's the difference between them? Next, let’s learn with the editor.

1. Identify by taste. Goat meat and sheep meat can be distinguished by their taste. Because goat meat lives among rocks and cliffs, their skeletal muscles are relatively long and strong, so the fibers of the meat are thicker, longer and firmer, and the texture in the mouth is chewier. Sheep meat, on the other hand, is just the opposite. It has fine fiber and is very soft and tender, making it very suitable for hot pot shabu-shabu.

2. The appearance and smell have their own characteristics. In appearance, goat meat is brighter in color, while sheep meat is more pink. As for the taste, goat meat has a stronger odor, and those who don’t like too much odor can choose sheep meat for boiling.

3. The same mutton has different cold and heat. Everyone knows that mutton is hot and dry, and many people with heat-prone constitutions cannot eat mutton. But if you understand the hot and cold properties of the two kinds of mutton, you can choose the mutton that suits you. People with a deficient and cold constitution who need to take supplements must choose hot sheep meat, which has a very good nourishing effect. However, if you have a hot constitution that is afraid of getting angry, you can choose cold goat meat. This way everyone can get what they need based on their needs.

4. Eat according to different nutrition. Even though they are all mutton, their nutrition is different. Because sheep meat needs to keep out the cold, it not only has thick wool, but also has a thick fat layer, so the meat is fatter and has a relatively high cholesterol content. Therefore, it is better for middle-aged and elderly people with three high blood pressure to choose goat meat that is lean and low in cholesterol.

This is the difference between goat meat and sheep meat, so when buying mutton, you must keep your eyes peeled to choose the mutton that suits you. Do you have any other tips for differentiating goat meat from sheep meat? Welcome to leave a message and share.