Apple's price cut will not avoid the cub bill. Yes, apples used to be a luxury. Supermarket is basically more than 5 ~ 6 yuan. It's a little tasty and sells well. All you can eat is 5 yuan, 8 kg 1 kg.
As for why apples are cheap this year, whether it is a bumper harvest or a backlog of frozen warehouses, we don't care. It's a good thing that we civilians only make prices cheap. You can't make an apple a day by eating so many apples, and now you can barely grind your teeth. It is a kind of food.
You can eat apples, but of course you won't be satisfied with the way you chew them every day. Let's make apple pie together today.
Get up at 6 o'clock every day, make breakfast for Confucius in primary school, go to work at 6: 50, and 50 minutes also includes washing face, makeup and dressing. Delicious and fast materials are the first choice!
On the first night, I saw that there were many apples at home, and I always bought apple pie with malt sugar. Why don't I make an apple pie myself? The method of crispy skin is more complicated, but fortunately there are flying cakes at home, which can be replaced.
Make you a delicious apple pie at home. Crispy skin and sweet and sour inside. The method is also very detailed.
1. Peel and chop the apples, put them in a small milk pot and stir-fry them with a little water. The apples themselves can produce water by themselves, so there is little water.
2. You can put sugar or tobacco oil. Condensed milk is sweeter. In order to taste my favorite sweetness, I put two spoonfuls.
If you put it in the fountain, the apple will become sticky.
4. Deal with the ice skin. The first chapter is cut into a big rectangle, and the cut edge is also placed inside, so it is not wasted. The second chapter can be used to make apple pie. It's really a little big. I wrote four pieces and made two pies. In fact, I can make four children eat a meal. This one can't be eaten.
5. The apple stuffing is a little full and delicious.
6. Use a fork to press all four sides into a zigzag shape, which looks good. The preparation work is done, and the semi-finished products are placed in the middle layer of the refrigerator, the cold fresh layer.
7. Take out the semi-finished product as soon as you get up the next morning, make three cuts with a knife to expose the apple stuffing, and then you can enter the oven. I baked it at 200 degrees for 30 minutes. Make you a delicious apple pie at home. Crispy skin and sweet and sour inside. The method is also very detailed.
If I wash my face and make up, the apple pie will be baked, which is simple and sweet. My son will go to school when he is full. A simple thing can get a sense of accomplishment, which is really worth it.