The best way to eat papaya is to scramble eggs with papaya, as follows:

Tools/materials: papaya, eggs, onions, cooking oil, salt, pots, bowls, chopsticks, plates.

1. Peel the bergamot, wash it and cut it into strips, cut the onion obliquely into sections, and beat the eggs into a bowl and stir until it bubbles.

2. Put a proper amount of cooking oil in the pot, and the oil temperature is slightly hot. Don't stir the egg mixture in a hurry, let the egg mixture solidify completely, turn it over a few times with chopsticks and hold out the fried egg pieces for later use.

3. Stir-fry onions with the bottom oil of scrambled eggs, and pour them into the chopped Buddha's hands and stir fry quickly until they change color.

4. Pour in scrambled eggs and stir well.

5, add salt to taste, bergamot scrambled eggs will be ready.