1. Ingredients: sirloin, potato, purple onion, carrot, celery, curry, vegetable oil, butter, salt, soy sauce, fresh ginger, star anise, fragrant leaves and cardamom.

2. Practice steps: clean the brisket and cut it into 3 cm square pieces;

3, into the cold water stew pot, ginger, star anise, fragrant leaves and cardamom into the pot;

4. Start the corresponding program or customize the time;

5. After the water is boiled, skim off the floating foam and continue to simmer slowly;

6. When the meat is rotten, you can add the right amount of soy sauce and salt according to your taste. When the fresh meat in the soup is rotten, you can prepare some meat slices and soup to make curry beef according to the consumption;

7. Wash onions, potatoes, celery and carrots and scrape off the skin;

8, cut into hob blocks or inch segments;

9. Pour less vegetable oil into the pan, and then melt the butter in the oil pan;

10, first put the potatoes and carrots into the pot and stir-fry for two minutes on low heat;

1 1. Pour the onion pieces into the pot and stir-fry for two minutes until the onion is fragrant;

12, heat the water but not the ingredients, cover the pot, and simmer slowly until the potatoes and carrots reach the desired taste;

13, adding curry blocks according to taste;

14, stir until it melts, and then decide whether to add some salt according to the taste, and the curry potato beef is ready.