Ingredients: 25g of rice, 3 sausages, 1 potato and 1 handful of green beans.

Accessories: appropriate amount of oil and salt, appropriate amount of minced shallots, appropriate amount of pepper, appropriate amount of steamed fish and soy sauce.

the method of braised rice with sausage and potato

1. Wash the rice and pour it into the rice cooker, and add the right amount of water according to the indicated amount of water in the rice cooker. As shown below:

2. Press the "Clay Pot Rice" function key on the surface of the rice cooker for 42 minutes.

3. Prepare other side dishes: sausage, diced potatoes and green beans.

4. Put a little oil in the pot, add the diced sausage and stir fry.

5. stir-fry until slightly oily, then add diced green beans and stir-fry together.

6. Add salt and pepper to taste after the green beans change color, and put the fried ingredients into a bowl.

7. At this time, when the cooking time is over half, pour the fried side dishes, cover them and continue cooking.

8, after cooking, open the lid, add a proper amount of steamed fish and soy sauce and stir well.

9. Pour a little olive oil along the edge of the rice cooker.

1. press the heating function key of the rice cooker again.

11. After cooking, mix in the minced shallots.

12. Put it in a bowl.