This kind of coffee comes from the excrement of an animal called civet cat (this animal is commonly known as civet cat in Indonesia). Although it comes from smelly poop, one sip will only make your mouth full of sweetness. A burst of indescribable sweetness. This kind of wild civet likes to eat the plump and juicy coffee berries, but the hard core cannot be digested and is excreted with the feces. After cleaning, it becomes Kopi Luwak coffee beans.

So many people call it "cat poop" coffee. The Indonesians discovered that the coffee beans fermented by civet cats were particularly thick and fragrant, so they collected civet cat excrement, filtered out the coffee beans, and brewed them to drink. Due to the scarcity of the output and the unique fermentation process, the flavor is different from ordinary coffee. Very different.

Traditionally, coffee fruits are washed or sun-dried to remove the peel, pulp and parchment, and finally the coffee beans are removed. However, Luwak uses natural fermentation in the body to remove the coffee beans. So it has a special flavor.

Extended information:

Indonesians remove the silver-gray film on the surface of coffee beans, wash them with water, dry them in the sun, and then stir-fry them to become cats. Shit coffee beans.

Only about 150 grams of coffee beans can be extracted from one pound of civet cat excrement, and a loss of 20 will be caused during the roasting process. Because the raw materials and production process are very unique, this kind of coffee can be said to be very unique. It is rare, and the coffee beans supplied to the world every year will not exceed 400 kilograms at most.

Traditionally, coffee fruits are washed or sun-dried to remove excess parts and then take out the coffee beans. However, Luwak obtains coffee beans by using the natural fermentation method in civet cats. Therefore, Has a unique flavor.