Sweet potato leaves, also called longevity vegetables, are very nutritious, so friends in the north should eat more. Seeing this dish reminds me of the taste of my childhood. Today, I will share with you a method of steaming sweet potato leaves. If we just want the leaf draft, we can fry it or eat it cold later. Very delicious. Now let's put some salt in the sweet potato leaves, soak them in clear water for 5 minutes before washing, and then pour out the excess water after washing. Sometimes our steamed dishes are sticky because there is too much water.

After controlling the moisture, we will change the knife and cut it for him. The whole leaf is a little too big. Just cut it two or three times. First put some cooking oil in the cut leaves and mix well to prevent water from coming out again. Then we add flour and mix well. Ho ho. Let each leaf be evenly coated with flour. Boil the water and steam for 5 minutes. When it comes to the pot, put it in a big pot and spread it with chopsticks to prevent adhesion.

Sprinkle some salt and mix well to increase the low position. Number eight. Then put it aside, let it cool, chop two red peppers, cut two shallots into chopped green onions, add a spoonful of chicken essence, pour in soy sauce and add a little sesame oil. The steamed vegetables have been salted, so mix well without salt. Put the prepared juice on our steamed vegetables and stir it evenly with chopsticks, so that we can put it on the plate.