How to make a good recipe for abalone cold salad

Ingredients? : abalone, 6 millet peppers, 1 coriander, 3 garlic, 5 cloves of soy sauce, appropriate amount of sauce, appropriate amount of rice wine, appropriate amount of aged vinegar and appropriate amount of sugar

How to make abalone fish cold?

Wash abalone (it is recommended to choose a bigger head to slice it)

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Fish it cooked, shell it and remove its belly

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Slice it. Parents who like a slightly crisp taste can put ice or ice water in it for a while, and then take out the cold salad!

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Pour in coriander foam, garlic foam and millet pepper! Appropriate amount of soy sauce, vinegar, rice wine, juice and sugar, mix well!

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This method can also handle all kinds of cold seafood! Simple and easy to operate, don't miss the seafood lovers!

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Tips

Abalone should not be overcooked, chopsticks can pass through it!