Potatoes are very nutritious food, many people like to eat, and some people also like to eat test potatoes, so how to bake potatoes in the oven is delicious? Here we take a look at the introduction of the practice of oven baked potatoes!

How to bake potatoes in the oven is delicious Practice 1

Ingredients: 1/2 tsp red pepper powder, 3 potatoes, 1 tbsp cooking oil, 1/4 tsp salt, about 1/4 tsp black pepper

Practice:

1, potatoes brushed, cut into boat-shaped pieces. Wipe off the water with kitchen paper or cloth.

2. Put them into a food bag. Then pour a tablespoon of cooking oil.

3. Pour in the red pepper powder and continue with the other seasonings (salt, black pepper)

4. Grab the bag and shake well. This step in order to evenly roll the potato cubes in the seasoning.

5. Pour into a baking dish. Arrange evenly, the oven needs to be preheated to 220 degrees in advance, upper middle layer. Bake for about 35 minutes (according to the size of your cut potato pieces may vary Oh, so try to cut evenly better)

Method two

Ingredients: crushed black pepper moderate amount of chopped parsley moderate amount, a number of small potatoes, olive oil about 3 tablespoons, salt moderate amount, rosemary moderate amount

Method:

1, preheat the oven at 230 degrees. Boil a pot of water, add salt to the water, bring to a boil and add washed baby potatoes (no need to peel), cook until the potatoes are soft and can be easily inserted into the chopsticks.

2. Take out the boiled potatoes and drain the surface with paper towels. Prepare a baking dish, pour olive oil evenly, pouring oil can prevent the potatoes from sticking to the bottom, and then yards of small potatoes.

3. Use a potato press or a fork to press the potatoes lengthwise. Then press them horizontally again.

4, and then in the surface of the open potatoes, first brush with olive oil; then sprinkle salt, and then sprinkle with cracked black pepper and your favorite herbs, I sprinkled rosemary and chopped parsley.

5, and then into the preheated oven, 230 degrees baking 20-25 minutes, the last few minutes to observe the color, the surface of the golden, like crispy texture, you can wait for the surface of the potatoes pieces of grains edges of the light brown can be.

Ingredients: 2 potatoes, bacon 4 large, cumin powder a little, cumin a little, a little white sesame, salt, olive oil, moderate

Practice:

1, wash the potatoes, cut into 0.5cm slices, the bottom should not be cut off, cut the bottom of the bottom of the pad two chopsticks, so that the prevention and control of cut.

2, wrapped in tinfoil, put in the oven, 250 degrees, medium, upper and lower heat, 25-30 minutes, depending on the size of their own oven and potatoes. 3, bacon with cumin powder, salt, olive oil mix well marinated for 10 minutes.

4. After the potatoes are baked, peel off the tinfoil, cut the marinated bacon into suitable sizes, and clip it into each slice of potato. Sprinkle with a layer of cumin powder and salt, brush with a layer of olive oil, and finally sprinkle with cumin granules and white sesame seeds. 5, put back in the oven, this time without wrapping the tinfoil. 200 degrees, middle layer, 15 minutes or so.

Ingredients: 4 potatoes, 70g of cheese sauce, 2 tablespoons of butter, 80ml of sour cream, 1 green onion, 1 tablespoon of hot sauce, salt to taste, black pepper to taste

Directions:

1. Preheat the oven to 180 degrees. Place the potatoes on a baking sheet and bake for 30 minutes. Then use a fork to each potato a few times and continue for about 30 minutes.

2. Holding the potatoes with oven mitts, cut off the tops of the potatoes to form a canoe-like shape. Carefully scoop most of the potatoes into a bowl. Leave about 0.5cm of the potato thick in the skin.

3. To the bowl of mashed potatoes, add 2 tablespoons of butter, the condensed cheddar cheese sauce and sour cream, add the sliced scallions, hot sauce, sriracha, salt and pepper and mix well.

4. Sprinkle potato skins with salt and pepper. Fill the potato shells with the mashed potato mixture. Place in the oven and bake for an additional 2-3 minutes Serve immediately.

Ingredients: 4 potatoes about 200g, 2 pieces of bacon about 50g, 25g of onion, 10g of flour, 30g of light cream

Directions

1. Wash and drain the small potatoes, wrap them in tinfoil and bake them in a preheated oven at 150 degrees for about 30 minutes.

2, onion washed and chopped, bacon cut small dice.

3. Heat a little butter in a pan until melted, add chopped onion and sauté, then add chopped bacon and sauté to taste.

4. Then add flour, light cream, salt, and cracked black pepper and mix well to make the filling.

5, baked potatoes cut, but not cut into sections, fill the filling, put into the preheated 220 degrees Celsius oven, baked about 5 minutes, only the surface of the golden brown can be.

How long does it take for oven baked potatoes to cook

In general 220 degrees, 30 minutes or so, depending on the size of the potatoes or potato pieces to decide.

The recipe is as follows:

Ingredients: 3 potatoes (500g), 3g of cumin, 2g of chili powder, 3g of salt, 1/2 tablespoon of cooking oil

Steps:

1. Wash the potatoes, peel them, and cut them into chunks.

2. Soak the potato cubes in water for 10 minutes.

3, potato pieces drained, add cumin powder, chili powder, salt and oil, mix well.

4. Place the potato cubes on a tinfoil-lined baking sheet.

5. Preheat the oven at 220°C, place the baking sheet in the middle of the oven and bake for 30 minutes.

6. Remove the baked potatoes and serve.

What is the optimal temperature for baking potatoes

It has been proven that the optimal temperature for baking potatoes with an electric oven is 230 degrees Celsius, and if you want the potatoes to bake better and more evenly, you can use the hot air convection function of the electric oven. However, it is better to lower the temperature to 200 degrees Celsius when using the hot air convection function to prevent the edges of the potatoes from being burnt.

Baking potatoes is a patient task, so don't shake or move them as soon as you put them in the oven, as this can cause the bottoms to stick to the baking sheet. But it's also not a good idea to leave them completely alone, as this can lead to uneven heating. The best time to turn the potatoes is when they've been in the oven for about 20 minutes, at which point you can try to see if you can pry them up with a spatula and turn them over.

Once you've flipped all the potatoes, they're ready to come out of the oven after another 30 minutes or so. It's a good idea to flip or shake the skillet occasionally during this time, so that the potatoes are crispy on the outside and creamy on the inside.