Compared to a variety of fun time, I am a very like to eat people, in the face of a variety of food, has always been my favorite. So every year after entering the Chinese New Year, my family will be on a variety of food production, your family is not the same situation?
If you are also a person who likes to eat food, then let me share these 6 hard dishes with you today. When the New Year, remember to show a hand in the family feast, used to entertain guests, absolutely double face.
The 6 hard dishes that must be made for the Spring Festival feast, learn together Materials: Bones, star anise, sesame seeds, dried chili peppers, ginger, scallions, section, cloves, cinnamon, peppercorns, icing sugar, cooking oil, soybean paste, sweet flour, cooking wine, flour Making 1, first of all, we have to buy 5 pounds of big bones, and then add a spoonful of salt to it, and then add a large spoonful of flour, and add the right amount of water, directly under the hands of the scratching and kneading, wash the big bones in the blood. 2, clean bones, we also want to add a proper amount of warm water, the bones and then soak for half an hour, will not be cleaned out of the blood bubble to. 3, the preparation of ingredients, green onion, ginger, dry chili, anise, sesame leaves, cinnamon, cloves, and then add more than a dozen peppercorns, put aside. 4, start a pot of boiling water, soak the bones in cold water into the pot, and add onions, ginger, cooking wine on high heat to boil, will be inside the blood froth cook out, water control and fish out, and cool water over. 5, start a pot, add 100 ml of water to the pot, then add 150 grams of rock sugar , and a little cooking oil, and open a small fire and keep heating, will be the rock sugar simmering sugar color. 6, after the sugar color boiled, we have to add a bowl of boiling water, and will be simmering for a minute, and then set aside. Then start a pot of hot oil, add the right amount of cooking oil to the pot, and add the spices to the pot, sauté the flavor. 7, spice flavor fried out, to add two spoons of sweet noodle sauce, a spoonful of soybean paste, fried sauce flavor . Lastly, add the bones to the pot, then add the right amount of water without a bone, and cover the lid to simmer for 2 hours, the bones can be out of the pot to eat. Ingredients: lean pork, eggs, cornstarch, green onions, ginger, soy sauce, salt, oyster sauce, chicken broth, green peppers, carrots Preparation 1, first of all, we have to prepare a piece of lean pork, put it into the freezer for more than half an hour, and then take out the thin slices, and cut the pork into thin slices. 2, prepare some ginger and scallions, and add a proper amount of warm water to it, rub it into the scallion and ginger water, put aside. 3, kneaded after the scallions, ginger water, we have to give him three times, add to the lean meat , while adding the side of the scratching, so that the shredded meat fully absorb the water. 4, to the shredded meat and then beat into the half an egg to increase tenderness , and then add a spoonful of corn starch, lock the shredded meat in the water . 5, after the meat marinated, then we have to prepare two peppers, peppers shredded spare, and then prepare half a carrot, cut into thin ribbons spare. 6, start the pot of hot oil, add the right amount of cooking oil in the pot, oil temperature 8 into the hot, the shredded meat into the pot of high-fire stir fry , the shredded meat stir fry to the color, and then immediately control the oil out of the standby. 7, the pot to stay in the bottom oil, and add minced garlic burst out of the flavor, then add green pepper, carrot shredded stir-fry break, the shredded meat back to the pot, and add salt, soy sauce, oyster sauce, chicken broth seasoning, high-fire frying pot gas, you can cook . Raw materials: salt, garlic, celery, ginger, dried chili peppers, cooking oil, soy sauce Making 1, first of all, to prepare a piece of bacon, the first with salt water soak half an hour, soak out the nitrite composition later. 2, in the production of bacon before, brine soak bacon , is a very critical step, so that out of the bacon, the taste is not salty oh. 3, clean bacon, we have to give it cold water into the pot, and then turn on the fire to cook the bacon, will be bacon cooking 20 minutes, water out of the spare . 4, prepare the ingredients, a few garlic leaves cut into pieces and spare, a small piece of celery cut into pieces and spare, a small piece of ginger cut into pieces and spare, a few dried chili pepper cut into circles and spare. 5, after cooling the bacon, cut it into slices and spare, and then start the pot of hot oil, and add the bacon to the pot, sautéed out part of the fat . 6, add the prepared spices to the bacon, stir-fry the flavor over low heat, and then add the prepared celery section, garlic leaves to the pot, stir-fry the raw. 7, finally we have to the pot, add a little bit of raw pumping fresh, stir fry evenly can be out of the pot to eat, remember not to add salt. Ingredients: flower sausage, salt, rice wine, soy sauce, oyster sauce, cornstarch, chopped green onion, garlic, ginger, cooking oil Making 1, first of all, we have to prepare the right amount of flower sausage, and then add a spoonful of salt, and then add a few spoons of Add a tablespoon of salt and a few tablespoons of flour, and squeeze the sausage with your hands to get the mucus out. 2, to the flower sausage to add a proper amount of water, and hand to wash it, remember to more wash a few times, until the water becomes clear until can Oh. 3, clean flower intestines, we also want to give it on the knife, and then flower intestines cut into 6 centimeters segmented spare. 4, cut after the flower intestines, we have to use the above way, and then clean it again, and then to the flower intestines to add two spoons of soy sauce, a spoon oyster sauce, a spoon of cornstarch, a little rice wine, under the hands of the hand mixing evenly, let it into the bottom flavor. 5, prepare a piece of ginger sliced, a few garlic sliced, a few small onions cut scallions, a few dried chili pepper cut circle, loaded into a small bowl standby. 6, start the pot of hot oil, add the right amount of cooking oil to the pot, when the oil is hot, the flower sausage into the pot , small fire will be its moisture fried dry, out of the pot standby . 7, the pot to stay in the bottom oil, and then add the spices to the pot, stir fry the flavor of medium heat, and then the flower intestines into the frying pan, stir frying pot gas, add green onions and stir fry evenly, you can pot to eat. Ingredients: pork, cooking oil, soy sauce, soy sauce, green onions, ginger, cooking wine, sugar, pepper, salt, pickles. Making 1, first of all, prepare a piece of pork, with a iron pot will be the skin branding a branding, to remove the gross fishy flavor later, and then scrape the meat clean, and to give it cold water to add the pot, and then add onions and ginger, cooking wine, blanching over high heat. Deodorize. 2, while the meat blanching time, we have to prepare a handful of dry pickles, and add a proper amount of warm water to it, give it a soak and spare. 3, the meat in the blood foam cook out, we have to give it out to throw away, and then to five meat to add dried chili, anise, cinnamon, leaves moderate, and then give it a half a small time to cook, water control and fish out of the standby. 4, the meat cooled to not hot, we have to use a fork in his surface, inserted some small holes, and coated with some soy sauce, soy sauce color. 5, start the pan hot oil, add a little more cooking oil in the pan, the oil temperature 7 into the heat, the pancetta skin side down, open medium heat on its deep frying, will be fried to golden brown after the water out, and soak in cool water, soak out of the tiger's skin. 6, take out the soaked pickles, control the water after drying, and then cut it into pieces, and add it to the iron pot, fried dry moisture standby. 7, prepare a small bowl, add two spoons of soy sauce, a spoonful of soy sauce, a spoonful of sugar, half a spoonful of pepper, half a spoonful of salt, a spoonful of oyster sauce, mix into the sauce. 8, the fried pork slices, and then put in the sauce wrapped around, and plate. Then, cut the pickles, put the surface of the meat, and then give it into the steamer, cover the lid and steam on high heat for half an hour after the steamer out, and then inverted to the plate, you can directly eat it. Ingredients: beef, pepper, oyster sauce, soy sauce, green onions, ginger, cooking oil, tomatoes, enoki mushrooms Preparation 1, prepare a piece of beef and beef against the grain cut into thin slices , and then prepare a number of green onions, green onions, ginger, edible oil, tomatoes, enoki mushrooms 1. Some scallions, ginger water, add to the beef and mix well , so that the beef to absorb the scallions, ginger water, as a deodorization. 2, add a spoonful of soy sauce to the beef, a little pepper, half a spoonful of oyster sauce, and again under the hands of mixing evenly, so that the beef into the bottom flavor. 3, to the beef add two tablespoons of cornstarch and mix well, lock the moisture in the beef, and then beat half an egg white, increase the tenderness of beef taste . 4. Prepare two tomatoes, peel them and cut them into cubes. A few garlic minced garlic standby, a few small onions cut scallions, standby. 5, the preparation of a golden mushroom, will be cleaned, and then added to the hot water, blanching break , and then give it to the casserole, the bottom of the spare. 6, hot oil, and add garlic to burst the flavor, and then add the tomatoes fried juice . Then, add a large bowl of water, boil over high heat, the marinated beef, add to the broth to cook raw. 7, the beef with the soup into the casserole, and cover and simmer for 10 minutes , time is up, sprinkled with some coriander leaves, garnish a little bit of this food, can be served . For those 6 hard dishes I'm sharing with you today, are they all very simple to make? If you have learned, remember to make it for your family when your family feast in the Spring Festival. In addition to these hard dishes, about more New Year's Eve dinner hard dish practices, you have a better share there? You can also share it for us.