Yes

Yellow rice wine can remove the smell of mutton. People like to use yellow wine as seasoning. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the delicious flavor.

Stewed mutton with yellow wine can not only remove the smell of mutton, but also taste it, strengthen the body function and enhance the ability to resist cold. This soup is especially suitable for middle-aged and elderly people and ladies.

The alcohol content of yellow rice wine is low, which is mainly made of glutinous rice and yellow rice. It has a strong aroma. Eating mutton with yellow rice wine can warm the body better and resist the cold in winter.

Extended information:

Taboos to eat mutton

1. After eating mutton, you need to drink tea at intervals, otherwise it will cause constipation.

2. When it comes to mutton, Compendium of Materia Medica says that eating mutton with vinegar hurts people's hearts. Mutton is hot, vinegar is sweet and warm, and it is similar to wine. When they are cooked together, it is easy to make a fire and move blood. Therefore, vinegar should not be added to mutton soup, and patients with cardiac dysfunction and blood diseases should pay special attention to it.

3. Mutton is warm and helps yang. Don't eat too much at a time. It's best to eat some cabbage and vermicelli at the same time.

4, many people eat instant-boiled mutton, just put it in the pot, so the meat is fresh and tender. It is not good to eat mutton like this. There are bacteria and parasites in mutton. If you put them in the pot, the parasites will not be killed. Be sure to rinse the mutton until it is cooked.

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