Few people eat chicken liver now. It is the cheapest part of chicken, only 2-3 yuan per catty. When I was a child, I especially liked to eat chicken liver, which was fragrant and tender. Sometimes I want to eat now, I will buy a catty of chicken liver to relieve my appetite. Many people have never eaten chicken liver. This is more fragrant than chicken, and it tastes hot and spicy. Chicken liver can also supplement trace elements, which not only protects the eyes and brain, but also helps people.

Spicy chicken liver material: 500g chicken liver, 4 peppers, appropriate amount of oil and salt, 1 onion, 1 slice of ginger, 2 cloves of garlic, 1 spoon of Laoganma, 1 spoon of soy sauce, 2 spoons of cooking wine and appropriate amount of water starch.

Exercise:

1. Soak the chicken liver with clear water and wash away the blood.

2. Cut the pepper into pieces, cut the onion into chopped green onion, mince the ginger and slice the garlic.