Frozen wontons are usually cooked in about 10 minutes, you can fish them out when you see them all floating. Cook the frozen wontons over high heat with plenty of water. Wait for the water to boil before putting down the wontons, wait a minute or two for the water to boil again, add some more cold water, boil again, and continue to boil for 4-6 minutes. In the meantime, you can shake the mixture to prevent it from sticking to the pot and the wontons from sticking to each other.

The wonton skins are actually made of flour and can easily stick together when exposed to water. After adding a few drops of cooking oil, you can prevent the wontons from sticking together and the oil will adhere to the top of the wonton skins, which will make the texture more delicate and moist when you eat them.

Cooking frozen wontons do not break the skin of the method:

1, fire:

Cooking frozen wontons, should not be used with a high fire, it is not like fresh wontons, with a high fire is not easy to break the skin. Frozen wontons, suitable for cooking slowly with low heat, so that wonton skin is not easy to break.

2, add salt:

Cooking frozen ravioli, add some salt in the water, so that the ravioli skin is more resistant to cooking. This way the wonton skins will not break easily.

3, boiling water:

Wait for the water with salt to come to a full boil before putting the frozen wontons in. Don't put it in too early, or it will be easy to stick together, and after you put it in, stir it well so that the skin won't be broken because of sticking together.