marinating chicken legs

Step 1

Prepare the required seasonings

Step 2

Scratch the chicken wings and chicken legs slightly, cut off the nails for chicken feet

Step 3

Put them in a pot with cold water, add a few slices of ginger, cook wine with proper amount, boil over high fire, and skim off the floating foam. Take out

Step 4

Boil the eggs and peel them for later use. I bought lotus root, tofu called "dried in white" and two louvers. Slice the lotus root, scratch it lightly with a knife, cut the louver into strips and tie it myself.

Step 5

Add all dry seasonings to the rice cooker, put the chicken legs, chicken wings and chicken feet that have been blanched, and then spread your favorite vegetables. Pour in a can of beer, add light soy sauce, light soy sauce, oyster sauce, soybean sauce and bean paste. Finally, add a little salt (about 1g). The rice cooker cooks for 4 minutes -1 hour, then stews for one night, and the next day you can eat the super-tasty lo-fi flavor!

Cooking skills of braised chicken legs

1. You can put Chili peppers according to your personal taste. Don't blanch chicken for too long, and then turn off the heat after boiling and skimming. Don't cut the lotus root slices too thin, or they will rot easily. 3. Because there are many ingredients, I use a bigger spoon to measure the liquid seasoning. Braised eggs are really delicious!

There are skills in cooking delicious food, and every dish of mine has a small coup. You can directly check my menu by searching for "Handan Kitchen God"!