1. Prepare materials

Cut the fish into large pieces

3. Add corn starch and stir well.

4. Oil the fish and garlic.

5. Fry until golden brown and set aside.

6. Mix vinegar, soy sauce, white wine, salt sugar and chicken essence into juice.

7. Heat oil in a wok, add onion, ginger and garlic, and stir fry.

8. Put the fish pieces in the pot.

9. Add the sauce and stew with water for 20 minutes.

10. Put it aside,

1 1. Put 50g of oil in the pot, add dried peppers and green peppers and stir-fry until fragrant.

12. Serve with fish pieces.