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What are the specialties of Yunnan?
Bamboo rice, Menghai roast chicken, pineapple rice, baked potato, milk fan, Dali bait block, bean jelly, rice enema, etc. are all special foods in Yunnan, which are worth tasting.

Superior geographical location, mild climate and beautiful landscape are the places with the richest tourism resources in China. It is a place where many ethnic groups live together, and different ethnic groups have different food cultures. This special reason has led to Yunnan becoming a place with rich food. When people travel to Yunnan, many special foods are not to be missed and worth tasting.

First, fragrant bamboo rice

Xiangzhu rice is one of the special cuisines in Yunnan, and it is also a famous food with strong Dai customs. This kind of food is made by putting fragrant rice, a local specialty, in a bamboo tube and baking it with fire. It is also called bamboo tube rice. After cooking the fragrant bamboo rice, it has the fragrance of both bamboo and glutinous rice. It is said that the fragrant bamboo rice cooked locally is the best between 1 1 and February next year, so you can try it if you have the chance.

Second, Menghai roast chicken

Menghai roast chicken is also a special food in Yunnan, but this kind of food is more common in Xishuangbanna, Yunnan Province, mainly produced in Menghai County. It is made of Dai chicken which is unique to the local area, pickled with special spices, and then baked. This kind of chicken is relatively small, weighs less than one catty, and its meat is tender and tender. After baking, it tastes even more tender. It is especially delicious to tear off his meat and eat it in your mouth with a light tear.

Third, the breast fan

The milk fan is also one of the most famous specialty foods in Yunnan, and it is also one of the eighteen eccentrics in Yunnan. One of the eighteen eccentrics in Yunnan is made of milk and sold as a fan. In fact, the milk fan is a kind of cheese, which is a kind of food made of milk. However, it is translucent, smooth and oily after being cooked. There are many ways to eat the milk fan, which can be eaten raw, dry or cold, and can be grilled or fried, but they all taste different, but they are particularly delicious.

Fourth, Dali roasted bait block

Dali bait block is the most famous special food in Yunnan, and Dali roast bait block is one of the special foods in Yunnan. It is baked slowly on charcoal, and can be used directly after the surface is slightly yellow. After baking, the bait block is crispy and delicious, and the taste is attractive. When the locals eat vigorously roasted bait block, they will also match different condiments, some will match white sugar, others will match sesame sauce or fried dough sticks, and it will be different when they are mixed with different ingredients.