Methods/Steps Seven Brocade glutinous rice porridge
Ingredients: 500g of glutinous rice, 30g of dried longan, 60g of brown sugar120g, waxgourd sugar, 5g of black sesame15g, 5g of white sesame15g, 30g of jujube and 30g of tremella.
Practice: firstly, the longan is shelled, the red dates are washed and pitted, the tremella is exposed, the impurities are removed, the glutinous rice is washed and put into the pot, then the jujube, longan pulp, tremella, wax gourd sugar and a proper amount of water are added, and the porridge is cooked to half-cooked with high fire, and then sesame seeds and brown sugar are added.
? Goat milk and red jujube porridge
Ingredients: 300 ml goat milk, red dates 15, 250 g japonica rice, 30 g sun-dried ginseng and 30 g rock sugar.
Practice: First, cut the sun-dried ginseng into pieces, remove the core from the red dates, then put the japonica rice, the sun-dried ginseng and the red dates into the pot, add a proper amount of water, cook for 30 minutes with strong fire, and then pour the goat's milk to cook for a while to make porridge.
? Sesame longan porridge
Ingredients: 30 grams of white sesame, 90 grams of longan, 80 grams of big red dates, 500 grams of glutinous rice, and appropriate amount of brown sugar.
Practice: First, remove the longan and red dates, and wash them for later use. Then, put the washed glutinous rice into a pot, add red dates, longan pulp, white sesame seeds and appropriate amount of water, cook it with high fire until it is half cooked, and then add brown sugar to cook it until it becomes thick.
? Walnut gouqi porridge
Ingredients: 30g walnut kernel, 30g medlar, glutinous rice 150g, Polygonatum sibiricum 15g, ginger 15g and sugar 60g.
Practice: first shred ginger, then put walnut kernel, medlar, Polygonatum sibiricum and ginger into a pot, add appropriate amount of water, boil over medium heat, add glutinous rice and sugar, and cook until rice is rotten into porridge.
? Jujube porridge
Wash the rice, add a few clean red dates, add a proper amount of water, and cook until it is sticky. You can eat it.
? Pork liver porridge
Take pig liver 150g, clean it and cut it into small pieces, put it into 100g washed japonica rice, add appropriate amount of water, add seasonings such as onion, ginger and salt, and cook it into porridge.
? Chicken soup porridge
Take 1 hen, remove hair, cut it clean, add appropriate amount of water and boil it into thick soup for later use. Take raw chicken soup100g, add washed japonica rice100g, add appropriate amount of clear water to cook porridge, and boil it with high fire and low fire.
? Peanut beef tendon porridge
Take 80g of beef tendon, wash it, cut it into small pieces, put it in a casserole together with 80g of peanuts and washed glutinous rice100g, and add water to cook porridge until the tendon is cooked and the rice is thick.
? Ejiao porridge
Wash glutinous rice, cook it in a pot, add appropriate amount of donkey-hide gelatin, and after it is dissolved, add appropriate amount of brown sugar to eat.
? Spinach porridge
Take fresh spinach 100- 150g with roots, wash it, tear it off by hand, put japonica rice 100g into a casserole, add 800ml of water, and cook until the rice soup is sticky.
? I hope I can help you!