1 box of lactone tofu

Oil in moderation

Salt in moderation

Red chili in moderation

Minced beef in moderation

Pepper in moderation

Chicken essence in moderation

Ginger in moderation

Garlic in moderation

Eggs in moderation

Baking powder in moderation

Making time:30min-1hour

Number of diners:

Steps

1

Red chili pepper washed, drained, and cut into small dices

2

Ginger sliced

3

Garlic cut into small dices

4

Put 1, 2, and 3 into cooking machine and puree

Put 1, 2, and 3 into cooking machine. machine into a puree

5

Put a little oil in the pot, pour in the chili sauce, add the right amount of salt, pepper, chicken essence, fish sauce to taste, stirring constantly to simmer until you want the consistency

6

Air until warm to bottle

7

Choose a box of the market's most tender lactone tofu (this kind of tofu is usually used for cold or make) soup)

8

Carefully tear the wrapping paper on the surface of the tofu, and turn it upside down

9

Cut a small opening with scissors, and then tap it gently, or blow into it with your mouth if you're making it for yourself

10

Then the air will enter into the box with the small opening, and when the air enters sufficiently, you can see that the tofu and the bottom of the box are separated from each other. When the air enters fully, you can see the tofu and the bottom of the box come apart, and you have a complete piece of tofu!

11

Dip the knife in water and slice the tofu horizontally to your preferred size, then cut the tofu in half vertically

12

Slice the tofu horizontally to your preferred size

13

Prepare the minced ginger, and the diced red bell pepper

14

Minced onion, and minced beef (onion and beef go great together!). (Onion and beef go really well together!

15

Carefully coat the tofu cubes in a thin layer of cornstarch

16

And then coat with a layer of egg

17

Oil in the wok is 6 to 7 percent hot, fry the tofu cubes until golden brown and remove

18

Fried tofu cubes on a plate

19

The tofu cubes are ready for use, but they are not ready.

Put a little oil in the pan, pour in the minced beef, red pepper, chopped onion and stir-fry until the beef is browned, add a little wine

20

Pour in the appropriate amount of chili sauce, stir-fry evenly, pour over the tofu can be