Agaricus blazei Murill: The color is silvery white, with no other variegated colors.

Flammulina velutipes: The color is yellow with a touch of gold.

taste

Pleurotus nebrodensis: It is a variety of Flammulina velutipes. It tastes delicious, but it is too slender and lacks taste.

Flammulina velutipes: the aroma is refreshing, the lid is smooth and tender, and the hand feels strong. It is crisp and delicious in the mouth.

nutritive value

Pleurotus nebrodensis: It is rich in trace elements zinc and amino acids, which can strengthen the body, improve intelligence, resist bacteria and prevent cancer. Besides, it can also lower cholesterol, prevent hypertension and myocardial infarction, treat liver diseases and gastrointestinal ulcers, and contains more essential amino acids.

Flammulina velutipes: The amino acid content is very rich, which is higher than that of Flammulina velutipes, especially lysine. It can promote children's intellectual development and is called "intelligence-enhancing mushroom". Most of the Flammulina velutipes sold in the market now are Flammulina velutipes. It can also prevent and treat liver diseases and gastrointestinal ulcers, and is also suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a food with high potassium and low sodium. At the same time, it can inhibit the increase of blood lipid, lower cholesterol and prevent and treat cardiovascular and cerebrovascular diseases. Edible Flammulina velutipes has anti-fatigue, antibacterial, anti-inflammatory, heavy metal salt removal and anti-tumor effects.