You can eat it specifically. Do you know what sauerkraut is made of? Of course, radish leaves also have vegetables. In Guizhou, pickles are found in every household, streets and alleys, among which radish leaves account for the majority.

And radish leaves are blindly Chinese medicine, named; Tang herbal medicine has therapeutic effects on vomiting, diarrhea, cough, gout and even hemorrhoids and dysentery.

I found the following information on the Internet;

Edible population

1. Gallstones, urinary calculi and urate crystals (tophi) are suitable for eating;

2. People with calcium and vitamin C deficiency symptoms should eat; Patients with hypertension, hyperlipidemia, arteriosclerosis and cancer should eat it;

3. People with acne, seborrheic dermatitis and seborrheic alopecia should eat it;

4. Patients with gastric acid, bloating, enteritis and diarrhea, acute and chronic dysentery and constipation should eat it;

5. Eat all kinds of colds, flu and low immunity;

6. Acute and chronic tracheitis and silicosis with excessive cough should be eaten;

7. Breast caking, breast pain, milk obstruction, less menstrual flow, and amenorrhea should be eaten.

How to eat: Boil it in water, then dry it, chop it up, walk a little in the oil, add salt and sugar. It tastes pure. It is said that rich people used to eat it when they were in confinement, but without salt and sugar, they could regulate their bodies and remove dirt.